468 green olive and anchovy Recipes

  • Green Olive Tapenade
    green olives, pitted, drained small capers and
    6 More
    green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper
    10 min, 8 ingredients
  • Anchovy Olives
    pitted green olives , reserve brine and
    3 More
    pitted green olives , reserve brine, anchovies packed in oil, chopped, wine vinegar, garlic cloves, minced
    10 min, 4 ingredients
  • Green Olive Tapenade
    well-cured pitted green olives, well drained and
    8 More
    well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)
    24 hour , 9 ingredients
  • Chicken with Green Olives
    anchovy fillets, green olives, slivered and divided and
    10 More
    anchovy fillets, green olives, slivered and divided, chicken legs, thighs, and wings, salt, pepper, olive oil, garlic cloves, peeled and crushed, dry white wine, red wine vinegar, water, lemon juice, chopped fresh italian parsley
    1 hour 25 min, 12 ingredients
  • Olives Wrapped With Anchovies
    anchovy fillets in oil, drained and
    2 More
    anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper
    3 ingredients
  • Green and Black Olive Tapenade
    green olives, pitted black olives, fresh orange zest and
    6 More
    green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper
    5 min, 9 ingredients
  • Green Olive and Anchovy Puree Green Olive and Anchovy Puree
    fresh parsley (flat-leaf ) and
    11 More
    fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces
    20 min, 12 ingredients
  • Olive, Anchovy and Onion Pie Olive, Anchovy and Onion Pie
    all-purpose flour, salt, butter, softened and
    10 More
    all-purpose flour, salt, butter, softened, fresh basil leaves, chopped, olive oil, water, red onion, chopped, tomato, chopped, anchovy fillets, chopped, pitted green olives, chopped, fresh mushrooms, chopped, goat cheese, salt and pepper to taste
    40 min, 13 ingredients
  • Green-Olive and Caper Tapenade Green-Olive and Caper Tapenade
    drained capers, pimiento-stuffed green olives (a 3-oz jar) and
    3 More
    drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil
    5 ingredients
  • Green Olive and Walnut Crostini Green Olive and Walnut Crostini
    walnut pieces (2 oz) and
    6 More
    walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)
    7 ingredients
  • Green Olive Tapenade (Pilar Sanchez) Green Olive Tapenade (Pilar Sanchez)
    spanish green olives, capers and
    4 More
    spanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil
    12 min, 6 ingredients
  • Green Olive Paste on Crostinis (Emeril Lagasse) Green Olive Paste on Crostinis (Emeril Lagasse)
    french bread, cut into 1/4-inch rounds and
    15 More
    french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish
    55 min, 16 ingredients
  • Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi (Mario Batali) Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi (Mario Batali)
    extra-virgin olive oil, bread crumbs , or to taste, garlic and
    5 More
    extra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti
    40 min, 8 ingredients
  • Kicked Up Anchovy-Stuffed Green Olives (Emeril Lagasse) Kicked Up Anchovy-Stuffed Green Olives (Emeril Lagasse)
    pitted large green olives and
    4 More
    pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes
    20 min, 5 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Helen Watkins Mitchell's Anchovy Olive Spread Helen Watkins Mitchell's Anchovy Olive Spread
    cream cheese, sour cream, mayonnaise, dried dill weed and
    4 More
    cream cheese, sour cream, mayonnaise, dried dill weed, paprika, chopped green olives, anchovy fillets, mashed, good dash tabasco sauce
    15 min, 8 ingredients
  • Eggs Stuffed with Capers, Olives, Anchovy, and Radish Eggs Stuffed with Capers, Olives, Anchovy, and Radish
    hard-boiled large eggs, halved, chopped green olives and
    6 More
    hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves
    8 ingredients
  • Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)
    30 min, 19 ingredients




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