No-Knead Double Pepperoni Pizza Recipe

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No-Knead Double Pepperoni Pizza
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Ingredients
10
Count
Nutrition
1912
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Use the refrigerated pre-mixed dough for No-Knead Flatbreads No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia).
  2. Twenty minutes before baking, place a baking stone in the oven and preheat to 500 degree F.
  3. Remove the Olive Oil Flatbread dough (No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
  4. With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
  5. On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/8 inch thick round, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
  6. Place the rolled out dough on a pizza peel that has been dusted with corn meal.
  7. Add your favorite sauce and toppings . . . DO NOT OVERLOAD.
  8. Sprinkle on mozzarella cheese and Parmesan.
  9. Immediately place in oven and bake until the crust is browned and cheese is bubbly, approximately 10 - 15 minutes.
  10. NOTE: The cornmeal may cause the oven to smoke so turn on the exhaust fan.
  11. Allow to cool slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1912.36 Kcal (8007 kJ)
Calories from fat 725.09 Kcal
% Daily Value*
Total Fat 80.57g 124%
Cholesterol 206.97mg 69%
Sodium 6024.77mg 251%
Potassium 985.76mg 21%
Total Carbs 167.78g 56%
Sugars 8.93g 36%
Dietary Fiber 9.32g 37%
Protein 117.1g 234%
Vitamin C 19.7mg 33%
Iron 9.1mg 50%
Calcium 2061.9mg 206%
Amount Per 100 g
Calories 214.16 Kcal (897 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 124%
Cholesterol 23.18mg 69%
Sodium 674.71mg 251%
Potassium 110.39mg 21%
Total Carbs 18.79g 56%
Sugars 1g 36%
Dietary Fiber 1.04g 37%
Protein 13.11g 234%
Vitamin C 2.2mg 33%
Iron 1mg 50%
Calcium 230.9mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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