150868 green mustard crema Recipes

green beans, fresh,frozen or canned, olive oil, dijon mustard, lemon , juice of, salt and pepper

green tomatoes, onions, pickling salt, lemons, thinly sliced, sweet red pepper (fresh red sweet pepper should be finely chopped.), brown sugar, vinegar, white peppercorns, whole allspice, celery seeds, mustard seeds, dry mustard

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

purslane (green mustard leaves ), oil, turmeric powder, whole red chilies, fresh ginger (sliced thinly), onions (sliced ), salt, red chili powder, whole green chilies, garlic cloves (sliced ), cumin

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

green beans, ends trimmed, grape tomatoes, olive oil, balsamic vinegar, salt, ground black pepper, whole mustard seeds

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

flank steak, extra-virgin olive oil, gray salt, freshly-ground black pepper, dried oregano, minced garlic, greens (mustard, chard or spinach), washed, red wine vinegar, hot sauce (optional)

kosher salt , plus additional for pasta water, peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced, crushed red pepper, torn greens , such as mustard, kale, chard, escarole, or a mix, spaghetti, grated pecorino romano cheese

peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper