Green Onion Sausage with Cherry-Mustard Dipping Sauce (Emeril Lagasse) Recipe
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Directions:
- Preheat the grill to medium-high heat or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes (or until cooked through, 170 degrees F on an instant-read thermometer.)
- Meanwhile melt butter in a small saucepan. Add the cherry marmalade and Dijon mustard and stir to combine. Simmer until mixture comes together, about 2 minutes. Remove from heat and serve warm or at room temperature with the sausage.
- To serve, slice sausage into bite-size pieces and serve on a platter with sauce, cheese and toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.26 Kcal (1902 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 418.05mg | 17% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 54.24g | 18% | |
| Sugars | 40.62g | 162% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 14% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 7% | |
| Sodium | 213.3mg | 17% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 27.67g | 18% | |
| Sugars | 20.73g | 162% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 7.01g | 27% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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