305718 green mushrooms crisp onion crumbs Recipes

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

mushrooms (sliced or quatered), onion, peeled halved and sliced, garlic cloves, sliced thin, butter, olive oil, smoked paprika, worcestershire sauce, honey

bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter

mushroom, chopped onion, chopped tomato, fennel seeds, cinnamon stick, ginger-garlic paste, black pepper, red chili powder, turmeric powder, chopped coriander leaves, oil, salt

mushrooms, butter, onion, minced, garlic cloves, minced, fresh thyme, chopped, salt and pepper, whipping cream, eggs, asiago cheese, grated, tart shells

mushrooms, drained, onion, minced, margarine, all-purpose flour, potatoes, peeled and cubed, worcestershire sauce, lemon juice, salt and dash pepper, water, top with chives

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, trimmed , cut into 2-inch pieces, extra virgin olive oil, onion, chopped, garlic clove, minced, freshly grated parmesan cheese, white wine vinegar, salt & freshly ground black pepper, to taste

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

buckwheat groats, eggs, broth , brought to a boil, salt, white pepper, olive oil (or half oil and half butter), mushrooms, sliced, onions (cut in medium pieces, about the same size as the mushrooms)

onion chopped, portobella mushrooms sliced, olive oil, smart balance margarine, low sodium worcestershire sauce

mushroom, sliced, onion, chopped, garlic clove, minced, chicken stock, dry white wine, cornstarch, salt and pepper

mushrooms, butter, onion, chopped, peas, salt and pepper, cooked brown rice

mushrooms sliced, onions chopped, celery chopped, parsley chopped, sage, salt, pepper, day old bread cubed

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper