517 green lemon garlic seasoning Recipes

margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top

bow tie pasta, frozen peas, thawed, baby spinach, shredded carrot, diced zucchini, extra virgin olive oil, white wine vinegar, lemon, fresh mint, all purpose greek seasoning, sugar, garlic cloves, minced, green onions, diced, crumbled feta cheese

reduced-fat fully cooked sausage , cut into 1-2-inch slices, onion, chopped, chopped green pepper, chopped sweet red pepper, garlic cloves, minced, canola oil, chopped fresh tomatoes, worcestershire sauce, sugar, lemon juice, salt, crushed red pepper flakes, pepper, seafood seasoning, frozen cut okra, hot cooked rice , optional

mayonnaise or 1/2 cup miracle whip, cardamom, garlic salt, white pepper, lemon juice, celery, diced, kohlrabi, diced (optional), radishes, diced, green pepper, diced, canned tuna, drained, hard-boiled eggs, diced, french s french fried onions, lettuce, mccormick salad supreme seasoning

red salmon, well drained (soft bones removed or left in, or use half red and pink salmon), garlic powder (can use 1-1/2 tsp), lemon juice, worcestershire sauce (optional but good to add in), fresh ground black pepper (or to taste), seasoning salt (or to taste, can use white salt), crushed butter flavored cracker (such as ritz crackers, more if needed), eggs, lightly beaten, green onions, finely chopped, all-purpose flour (as needed), oil (for frying )

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

chicken breasts , each cut into 4 strips (5-6 oz), flour, mixed with a touch of seasoning salt, olive oil, butter (optional), portabella mushroom, chopped into 1/2 inch cubes (approx . 3 oz.), onion white or 1/2 cup green onion, chopped, fresh garlic, chopped, fresh basil (the leaves only ) or 1 tbsp oregano (the leaves only), fresh lemon juice

boneless chicken breasts, lemons, sliced, lime, sliced, sweet onion, peeled and rough chopped, head garlic, separated and peeled, olive oil , plus, olive oil , for browning chicken, italian herb seasoning, kosher salt, fresh ground pepper , several grinds, angel hair pasta, frozen green beans, whole, flour, salt and pepper

ritz crackers, butter, chopped scallions ,both green and white, diced celery, minced garlic, white wine, old bay seasoning, fresh lemon juice, chopped fresh parsley, backfin crabmeat ,picked over for shells and cartilage, salt ,pepper, lg. egg beaten, jumvbo shrimp(about 2 lbs,peeled

active dry yeast, granulated sugar, lukewarm water, milk , lukewarm, eggs, beaten lightly, vanilla extract, granulated sugar, lemon extract, all-purpose flour, approximately, light cream cheese, softened to room temperature (can be light) or 1 cup mayonnaise (can be light), sour cream (can be light), dried parsley, green onions, sliced or 3 tbsp dried onion flakes, dill weed, seasoning salt , to taste, garlic powder , to taste (optional)

red bell pepper, coarsely chopped, green onions, chopped, garlic cloves, chopped, mayonnaise, egg, fresh lemon juice, louisiana seasoning, cooked, peeled, and deveined shrimp, fresh, soft breadcrumbs, divided, vegetable oil, lime sauce

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

bulgur, rinsed and drained, french lentils (or any lentils), olive oil, red onion, chopped small, chopped parsley, green onions, thinly sliced (spring onions), lemon juice, ground cumin, garlic clove, minced, crushed red pepper flakes, salt, sazon goya seasoning (optional), fresh ground black pepper, romaine lettuce, leaves separated (optional)

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

vine-ripe tomatoes, cored and cut, in wedges (no need to peel), yellow onions, peeled and minced, garlic cloves, peeled and crushed, celery ribs, diced, bell peppers, green or 1 medium red pepper, cored, seeded and minced, grated horseradish or 1/4 cup prepared horseradish, crushed dried hot red chili peppers, liquid hot red pepper seasoning, granulated sugar, lemon juice, salt

fire oil , mongolian (found in the asian section of your grocery store), lemon pepper, green pepper, diced, leaves fresh basil, fresh oregano (dried add 1 more tsp), garlic salt, scallion, diced, onion, diced, tomato sauce (basic ), tomato paste, mushroom (sliced thin or diced ), tomatoes, diced, hamburger, tomato sauce (hunts seasoned)

sirloin, cubed, green bell pepper, coarse chopped, red bell pepper, coarse chopped, red onion, coarse chopped, garlic cloves, peeled, whole, fresh rosemary, chopped, tomato paste, canned mushrooms, drained, heavy cream, red wine, all-purpose flour, lemon , juice of, tabasco sauce, bay leaf, salt and pepper (to season)