Directions:
- You need a crock pot or a dutch oven for the top of your stove for this. Turn it on low.
- Brown the hamburger, you can add seasoning to it if you like. Drain and put into crock pot.
- Add all other ingredients and let simmer for 4 - 5 hours. The flavors slowly mix into each other. Slow cooked sauces are the best.
- You can add zucchini and other vegetables if you like as well.
- Can the sauce for later use or use it that night on your pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.66 Kcal (1079 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 1849.25mg | 77% | |
| Potassium | 754.65mg | 16% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 8% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 5% | |
| Sodium | 858.39mg | 77% | |
| Potassium | 350.3mg | 16% | |
| Total Carbs | 20.23g | 15% | |
| Sugars | 7.62g | 66% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 11.8mg | 43% | |
| Iron | 1.6mg | 19% | |
| Calcium | 49.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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