Directions:
- Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
- Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.09 Kcal (419 kJ) | ||
| Calories from fat | 37.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 1235.9mg | 51% | |
| Potassium | 199.38mg | 4% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 6% | |
|---|---|---|---|
| Sodium | 948.91mg | 51% | |
| Potassium | 153.09mg | 4% | |
| Total Carbs | 12.03g | 5% | |
| Sugars | 8.43g | 44% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 23.8mg | 52% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.5mg | 47% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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