Directions:
- Combine first 3 ingredients in a food processor; pulse until finely chopped. Add mayonnaise and next 3 ingredients; pulse until blended. Add shrimp; pulse until coarsely chopped. Stir in 2 cups breadcrumbs.
- Shape soft mixture into 12 patties. Coat patties with remaining breadcrumbs.
- Place a large, lightly oiled nonstick skillet over medium-high heat. Cook patties, in batches, 3 to 4 minutes on each side or until lightly browned. Serve with Lime Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 223.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 143.01mg | 48% | |
| Sodium | 648.24mg | 27% | |
| Potassium | 212.25mg | 5% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.4mg | 35% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 38% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 48% | |
| Sodium | 265.75mg | 27% | |
| Potassium | 87.01mg | 5% | |
| Total Carbs | 13.32g | 11% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 8.05g | 39% | |
| Vitamin C | 5.5mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 35% | |
| Calcium | 42.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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