Shrimp Cakes with Lime Sauce Recipe

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Shrimp Cakes with Lime Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a food processor; pulse until finely chopped. Add mayonnaise and next 3 ingredients; pulse until blended. Add shrimp; pulse until coarsely chopped. Stir in 2 cups breadcrumbs.
  2. Shape soft mixture into 12 patties. Coat patties with remaining breadcrumbs.
  3. Place a large, lightly oiled nonstick skillet over medium-high heat. Cook patties, in batches, 3 to 4 minutes on each side or until lightly browned. Serve with Lime Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.26 Kcal (1864 kJ)
Calories from fat 223.62 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 143.01mg 48%
Sodium 648.24mg 27%
Potassium 212.25mg 5%
Total Carbs 32.49g 11%
Sugars 4.24g 17%
Dietary Fiber 1.45g 6%
Protein 19.63g 39%
Vitamin C 13.5mg 22%
Vitamin A 0.2mg 8%
Iron 6.4mg 35%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 38%
Cholesterol 58.63mg 48%
Sodium 265.75mg 27%
Potassium 87.01mg 5%
Total Carbs 13.32g 11%
Sugars 1.74g 17%
Dietary Fiber 0.59g 6%
Protein 8.05g 39%
Vitamin C 5.5mg 22%
Vitamin A 0.1mg 8%
Iron 2.6mg 35%
Calcium 42.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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