129742 green jicama lemongrass dijon Recipes

fresh lime juice, garlic clove, minced, cumin, extra-virgin olive oil, black beans, rinsed and drained, jicama, peeled and chopped, tomatoes, chopped, red onions, cilantro, chopped, salt and pepper

jicama, cut into 1 inch cubes, onion, chopped, olive oil, garlic, pressed or minced finely, rosemary, parsley

lime juice, orange marmalade or 1 tbsp lime marmalade, lime peel, grated, salt, hot pepper sauce, olive oil, head romaine lettuce, jicama , halved lengthwise, peeled and cut into 1/8-inch thick slices, tomatoes, avocados, peeled, pitted and diced, nicoise olives, lime, peeled and diced

red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

jicama, peeled and cut into julienne strips, lime, sour orange juice, cucumber, peeled, seeded and coarsely diced, mandarin oranges, peeled, sectioned and seeds removed, dried chilies, finely chopped, cilantro, chopped, salt

oranges, peeled and chopped, jicama, chopped, tomatillo, chopped, red onion, chopped, cilantro, chopped, lime juice, honey, salt, jalapenos, chopped fine

vegetable oil, dry red wine, honey, orange juice, oranges , pared and sectioned, pink grapefruit , pared and sectioned, jicama , pared and cut into 1/2-inch cubes (about 1 lb)

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

peeled jicama , cut into 3 x 1/4-inch strips, fresh lime juice, sea salt , to taste, chili powder, chopped fresh cilantro

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt

sugar, fresh lime juice, olive oil (or more your taste ), ripe mangoes, peeled, cut into 1/2 inch cubes, jicama, peeled & cut into 1/2 inch pieces, mozzarella cheese , cut into 1/2 inch squares or 6 oz queso fresco, cut into 1/2 inch pieces, fresh cilantro, chopped, fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers, fresh cilantro stem (to garnish ) (optional)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

white vinegar, vegetable oil, sugar, pepper, chili powder, jicama, peeled , julienne cut, bell peppers , julienne cut, oranges, peeled and sectioned

jicama, peeled and finely shredded, cabbage, finely shredded, carrots, finely shredded, scallions , finely juliened, poblano chile , juliened seeded and juliened (optional), chopped cilantro, rice wine vinegar, fresh lime juice, olive oil, honey, thai chili paste (to taste)