148877 green jade salad Recipes

fresh green beans, trimmed, chopped shallots, chopped garlic, balsamic vinegar, olive oil

vegetable oil, garlic, minced, fresh ginger root, minced, dried red chile pepper, chopped fresh green beans, soy sauce, oyster sauce

frozen corn kernels, thawed, green onion, chopped, white wine vinegar, olive oil, fresh lemon juice, dried tarragon leaves, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste (optional)

new potatoes, unpeeled and cut into quarters, fresh green beans, trimmed and cut into desired length, olive oil, hard-boiled (cooked) eggs, peeled and chopped, white wine vinegar, dijon mustard, garlic, minced, salt, freshly ground black pepper

fresh green beans, trimmed, red wine vinegar, rice vinegar, ground ginger, toasted sesame seeds, sesame oil, soy sauce, garlic, minced, canola oil, salt and ground black pepper to taste, grape tomatoes, shredded carrot

fresh green beans, trimmed, blanched, tomatoes, halved, red bell pepper, coarsely chopped, chopped red onion, chopped fresh parsley, garlic, minced, kraft calorie-wise greek with feta & oregano dressing & marinade, kraft feta with oregano, sun dried tomatoes and cracked peppercorns cheese

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, fresh, carrots , long slices, salad oil, parmesan cheese

sugar, lime juice, papayas, green beans, garlic, fish sauce, chili peppers, tomatoes

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

red potatoes, cut in 1-in. cubes, fresh green beans, chopped cucumber, chopped onion, olive oil, white wine vinegar, old bay seasoning, salt

trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks

fresh nopales (prickly pear cactus paddles; about 5; see cooks note, below), chayotes (1 lb total), peeled , halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long), granny smith apple, left unpeeled, halved, cored , and thinly sliced lengthwise, scallions, trimmed and thinly sliced, navel oranges, fresh lime juice, salt, black pepper, raw (green) hulled pumpkin seeds, olive oil, cayenne

green beans, cut diagonally into 2-inch pieces, radishes, trimmed, sliced, olive oil, balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard

water, grain brown rice, green beans, cut diagonally into 1-inch pieces, chopped fresh tarragon leaves, extra-virgin olive oil

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

olive oil, onion, chopped, tomato, chopped, green peas, drained, tomato sauce, tuna, drained, salt and ground black pepper to taste

slab bacon, cut into 1/2-inch cubes, uncooked medium shrimp, fresh lemon, mayonnaise, fresh lemon juice, whipping cream, prepared white horseradish, frozen green peas, thawed, diced dill pickle, head of curly endive, hard-boiled eggs, peeled, cut into quarters, tomatoes, cut into wedges