291218 green garlic walnut crostini Recipes

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

garlic-infused olive oil, salt, black pepper, walnuts, halved

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

qts. lightly packed fava greens*, rinsed and spun dry, extra-virgin olive oil, divided, kosher salt and pepper, divided, minced green garlic* (from about 4 heads, white and light green parts only ), fennel seeds, crushed, zest of 1 lemon, sauvignon blanc, shelled and deveined shrimp (30 to 35 per lb.), with tails on, linguine, fava flowers * (optional)

russet potatoes, peeled and chopped into equal-sized chunks, chopped green garlic, white and light green parts only, olive oil, minced prosciutto, salt and ground black pepper to taste, cayenne pepper , or to taste, chicken broth , or more as needed, heavy whipping cream, chopped fresh chives for garnish (optional)

extra-virgin olive oil, chopped green garlic or 1 regular garlic clove, blanched, fleur de sel or coarse kosher salt, mayonnaise, divided, fresh lemon juice, sliced pancetta (italian bacon; about 30 slices), thick) slices brioche or egg bread, lightly toasted, mizuna or arugula, torn into 2-inch pieces, beefsteak tomatoes, cut into 1/4-inch-thick rounds

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

cooking oil, dice celery, chopped green garlic or scallions, vegetable stock, english peas, fresh or frozen, salt

walnuts, extra virgin olive oil, garlic, sea salt, water, avocados, diced

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

kosher salt, sugar snap peas, 6 oz (185 g), trimmed, english peas, 1 cup (5 oz/155 g) shelled, pearl barley , 1/2 cup (3 1/2 oz/105 g), rice vinegar , 2 tbsp, soy sauce , 2 tbsp, golden brown sugar , 1 tbsp firmly packed, sambal oelek or other pure chile paste, 1 tsp, asian sesame oil , 1 tbsp, green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced , or 4 cloves garlic, minced, green onions, 1/4 cup (1/4 oz/20 g) sliced, fresh kaffir lime leaves , 2, pea shoots , about 1/4 lb (125 g)

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste