259 green fraiche Recipes

shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

fresh salmon fillet, white wine, fresh dill, lemon, sliced, garlic cloves, slightly crushed, creme fraiche, green onions, sliced thin, pimientos, drained and roughly chopped, fresh grated nutmeg, washed baby spinach, lasagna noodles, grated parmesan cheese, shredded mozzarella cheese

boiling water, dried petite green lentils, chopped carrot, chopped celery, chopped red onion, chopped fresh parsley, chopped rhubarb (about 12 oz), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

side of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)

sesame seeds, sliced smoked salmon, wasabi powder mixed with 1 1/2 tsp water, grated fresh ginger, creme fraiche, cream cheese, at room temperature, scallions, green parts only, chopped, chopped watercress leaf, kosher salt and fresh ground white pepper, to taste, white bread

shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb pods), kosher salt, distilled white vinegar, eggs, low-sodium chicken broth, unsalted butter, divided, chanterelles or crimini (baby bella) mushrooms, halved or quartered if large, olive oil, leeks, whites and pale greens only, chopped, fennel bulb, chopped, garlic cloves, finely chopped, arborio rice, dry white wine, flat-leaf spinach, trimmed , leaves torn, creme fraiche or sour cream, grated pecorino or parmesan (about 3 oz) plus more for shaving, chopped fresh chives plus more for serving, freshly ground black pepper

serrano chilies (or other fresh green chillies), vegetable oil, red onion, finely chopped, monterey jack cheese, grated, creme fraiche, heavy cream, firm tomatoes, halved and seeds removed, tequila

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

cucumbers, cider vinegar, caster sugar, sour cream or 1/4 pint creme fraiche, spring onions or 4 green onions, fresh chives, snipped, fresh dill, snipped, salt & freshly ground black pepper, paprika (to garnish )

evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string

sesame seeds, sliced smoked salmon, wasabi powder mixed with 1 1/2 tsp water, grated fresh ginger, creme fraiche, cream cheese, at room temperature, scallions, green parts only, chopped, chopped watercress leaves, kosher salt and freshly ground white pepper, white sandwich bread

unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice