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Smoked Salmon and Scallion Tea Sandwiches Recipe

Smoked Salmon and Scallion Tea Sandwiches Recipe

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Smoked Salmon and Scallion Tea Sandwiches

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Ingredients

Count

Nutrition

1959

Calories

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Ingredients:

Serving

1/4 cup sesame seeds
3/4 lb sliced smoked salmon
1 1/2 tsp wasabi powder mixed with 1 1/2 tsp water
1 tsp finely grated fresh ginger
1/4 cup creme fraiche
3/4 lb cream cheese, at room temperature
4 scallions, green parts only, chopped
1/4 cup finely chopped watercress leaves
kosher salt and freshly ground white pepper
24 thin slices white sandwich bread

Directions:

In a small skillet, toast the sesame seeds over moderate heat, shaking the pan, until light golden, about 2 minutes. Transfer to a plate and let cool.
In a food processor, combine the salmon, wasabi, ginger and crème fraîche and pulse until smooth. Transfer to a bowl. Wipe out the processor.
Add the cream cheese, scallions and watercress to the processor and puree until smooth. Season with salt and white pepper.
Using a small spatula, spread a scant tablespoon of the scallion cream cheese onto each of 3 slices of bread. Spread a scant tablespoon of the salmon mixture onto each of 2 slices of bread. Stack the bread, beginning and ending with a scallion layer; top the stack with a plain slice of bread and press to close. Repeat with the remaining bread, scallion cream cheese and salmon mixture to form 4 sandwich stacks.
Using a sharp serrated knife, trim off the crusts. Cut each sandwich stack in half. Spread scallion cream cheese over the long side of each sandwich half, then dip the long sides into the toasted sesame seeds, pressing to coat. Cut each sandwich half into 4 smaller sandwiches, leaving 1 side coated with sesame seeds. Transfer the sandwiches to a plate and serve.
Make Ahead: The halved sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before cutting into small sandwiches and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.65 Kcal (8200 kJ)
Calories from fat	1469.51 Kcal
		% Daily Value*
Total Fat	163.28g	251%
Cholesterol	470.11mg	157%
Sodium	3804.18mg	159%
Potassium	1458.1mg	31%
Total Carbs	29.87g	10%
Sugars	12.63g	51%
Dietary Fiber	6.57g	26%
Protein	92.09g	184%
Vitamin C	16.9mg	28%
Iron	9.5mg	53%
Calcium	822.7mg	82%

Amount Per 100 g
Calories	230.44 Kcal (965 kJ)
Calories from fat	172.89 Kcal
		% Daily Value*
Total Fat	19.21g	251%
Cholesterol	55.31mg	157%
Sodium	447.57mg	159%
Potassium	171.55mg	31%
Total Carbs	3.51g	10%
Sugars	1.49g	51%
Dietary Fiber	0.77g	26%
Protein	10.83g	184%
Vitamin C	2mg	28%
Iron	1.1mg	53%
Calcium	96.8mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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