202405 green enchilada chicken filler Recipes

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

boneless skinless chicken thighs, cooked and shredded, cheddar cheese, shredded, monterey jack pepper cheese, shredded, diced green chilies, sour cream, garlic powder, chili powder, onion powder, green enchilada sauce, flour tortillas, salt & pepper

chicken broth, green enchilada sauce, ground cumin, fresh tomato, chopped, shredded cheddar cheese, half-and-half cream, fresh jalapeno, seeded & minced, cooked and chopped chicken breasts, corn tortillas , cut into 1/2 inch strips, tortilla chips

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

chicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese

vegetarian chicken substitute (or frichik), flour tortillas, green enchilada sauce, diced green chilies, shredded cheese, carton sour cream, taco seasoning, green onions (optional) or black olives (optional)

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

green enchilada sauce, chopped green chilies, drained, fresh cilantro stem, parsley sprig, lime juice, garlic cloves, fat free cream cheese, softened, chicken breasts , precooked and chopped, shredded mozzarella cheese, low-carb flour tortillas , 6 inch size, lime, cut into wedges

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

boneless skinless chicken breasts, cooked and shredded, green enchilada sauce (up to 4 cans), mozzarella cheese, any cheese , herbed (i use tomato basil cheese), vegetable oil, corn tortillas

cooked chicken, green enchilada sauce, diced green chilies (optional), condensed cream of chicken soup, water, shredded cheddar cheese, flour tortillas (8-inch size)

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese