319 green dijon vinaigrette Recipes

  • Roasted Fall Veggies With Lemon and Mustard Vinaigrette
    carrots, peeled and cut into about 2-inch pieces (if you ... and
    16 More
    carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb
    30 min, 17 ingredients
  • Fall Apple Chicken Salad With Maple Mustard Vinaigrette
    apple cider vinegar, real maple syrup, dijon mustard and
    10 More
    apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced
    20 min, 13 ingredients
  • Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette
    beets (about 3/4 lb) and
    13 More
    beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese
    14 ingredients
  • Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
    balsamic vinegar, garlic clove, whole-grain mustard and
    7 More
    balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces
    25 min, 10 ingredients
  • Tossed Salad and Raspberry Vinaigrette (Trisha Yearwood) Tossed Salad and Raspberry Vinaigrette (Trisha Yearwood)
    mixed field greens, dried cranberries, walnut pieces and
    9 More
    mixed field greens, dried cranberries, walnut pieces, mandarin oranges, drained and chilled, grape tomatoes, halved, crumbled feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, dijon mustard, extra-virgin olive oil
    10 min, 12 ingredients
  • Roasted Root  Salad With Carrot Vinaigrette (Thanksgiving) Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
    parsnips, about 3, peeled, carrot, about 3, peeled and
    10 More
    parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper
    21 min, 12 ingredients
  • Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
    lentilles du puy (french green lentils) picked over and r... and
    11 More
    lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry
    12 ingredients
  • Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette
    oil , for baking sheet, pecan halves, maple syrup and
    10 More
    oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled
    25 min, 13 ingredients
  • Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 Dungeness Crab over Sucrine With Champagne Vinaigrette for 2
    little gem lettuce, washed well and spun dried (aka sucri... and
    12 More
    little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper
    15 min, 13 ingredients
  • Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
    dried mission figs, pomegranate juice (2 cups), honey and
    6 More
    dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled
    25 min, 9 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • Roasted Asparagus Salad With Berries and Raspberry Vinaigrette Roasted Asparagus Salad With Berries and Raspberry Vinaigrette
    asparagus (read *note) and
    11 More
    asparagus (read *note), italian blend mixed greens (or similar ) or 10 oz romaine lettuce, strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), vidalia onion, peeled and cut into crescents, sliced almonds, toasted, raspberries, unsweetened, frozen apple juice concentrate, white balsamic vinegar or 2 tbsp white wine vinegar, dijon mustard, salt, sugar , to taste, white pepper , to taste
    22 min, 12 ingredients
  • Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens) Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)
    dry white wine, white wine vinegar, extra-virgin olive oil and
    8 More
    dry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping
    1 hour 10 min, 11 ingredients
  • Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett
    orzo pasta , cooked al dente and
    12 More
    orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined
    40 min, 13 ingredients
  • Tuna, Asparagus, New Potato Salad/Chive Vinaigrette/Fried Capers Tuna, Asparagus, New Potato Salad/Chive Vinaigrette/Fried Capers
    chopped fresh chives, champagne vinegar and
    14 More
    chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra virgin olive oil, thick asparagus, stems peeled, baby red potatoes (halved or quartered ), olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)
    24 hour 35 min, 16 ingredients
  • Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigrette
    olive oil, dried thyme and
    9 More
    olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped
    11 ingredients
  • Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
    rice wine vinegar, chicken stock, white miso, sugar and
    44 More
    rice wine vinegar, chicken stock, white miso, sugar, egg yolks, chunky peanut butter, minced ginger, minced garlic, hawaiian red chile or serrano chile, minced, dijon mustard, vegetable oil, dark sesame oil, white sesame seeds, toasted, up to 1/2 cup water, minced ginger, minced scallions, green part only, peanut oil, dark sesame oil, salt, cold water, garlic, red hawaiian chiles or red serrano chiles, or 1 red jalapeno, halved and seeded, white vinegar, minced ginger, basil oil , recipe follows, scallions , recipe follows, ginger crusted onaga , recipe follows, spinach leaves, fresh basil leaves, freshly squeezed lemon juice, chili pepper water, minced garlic, olive oil, salt , to taste, ginger crusted onaga, peanut oil, onaga fillets, salt and pepper to taste, ginger scallion oil, panko, (japanese bread crumbs ), butter, sliced shiitake mushrooms, enoki mushrooms, corn kernals (from 1 ear of corn), basil oil, scallions, black sesame seeds
    1 hour 30 min, 48 ingredients
  • Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette
    sourdough bread, cut into 3/4-inch cubes (about 6 cups) and
    15 More
    sourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese
    17 ingredients




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