309 green beans brown soy Recipes

fresh green beans, sesame oil, garlic powder, light soy sauce, gingerroot, peeled, minced, brown sugar, lemon juice, butter

fresh green beans, trimmed and cut into 1 1/2 inch pieces, butter, roasted garlic cloves, minced, fresh thyme or 1 tsp dried thyme, brown sugar (add enough depending on how sweet you like it), soy sauce, worcestershire sauce, cooked bacon , cut into 1 inch pieces, walnuts, toasted & sliced

fresh green beans, trimmed and cut into 1-1/2-inch pieces, butter, brown sugar, soy sauce, worcestershire sauce, real bacon bits, sliced almonds, toasted

fresh green beans, bacon, butter, melted, brown sugar , packed, garlic salt, soy sauce

boneless skinless chicken breast, peanut oil, green beans (fresh or frozen ), soy sauce, oyster sauce, grated gingerroot, brown sugar, cooked white rice

fresh haricots verts (tiny green beans), light brown sugar, soy sauce, dried crushed red pepper, red bell pepper, sliced, sweet onion, sliced, peanut oil, seasoned salt

thick-cut bacon (or less ), green beans, bacon fat (reserved), boiling water, salt, cornstarch, brown sugar, cider vinegar (white will do in a pinch), soy sauce, cold water

fresh green beans, ends trimmed, chopped fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to taste), sesame oil, soy sauce, rice vinegar, brown sugar , packed (can use a little more if desired), black pepper, salt (optional), cornstarch (mixed with cold water to thicken sauce), sliced almonds or sesame seeds

cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces

great northern beans (2 cans), canned kidney beans (2 cans), canned black beans (1 can), brown sugar (packed), molasses, ketchup, yellow mustard or 1/4 cup brown mustard, chili powder, old bay seasoning, canned tomatoes and green chilies, cocoa powder, soy oil (actually ginger oil, a flavored with ginger extract)

dry adzuki beans (aka azuki beans), cooked brown rice (leftovers work well here or boil up about 1/2 a cup of raw rice), pearl barley, sesame oil, rice wine vinegar, braggs liquid aminos (or tamari or soy...start with 1 tbsp then taste test), lime , juice of, fresh ginger (minced or grated , about a 1-inch piece, or 1/2 tsp dried ground ginger), garlic clove (minced or grated ), sugar, coriander powder, flax seed oil (optional), green onions, sliced (green & white parts ), carrot, grated, sesame seeds (plus more for garnish), fresh cilantro, chopped (optional)

fresh green beans, bacon, melted butter, brown sugar, crushed garlic, soy sauce

sweet onion cut in 1-inch wedges, cooking oil, brown sugar, fresh green beans, trimmed, baby portobello , crimini, or button mushrooms, halved, olive oil, soy sauce, balsamic vinegar, goat cheese, softened , or cream cheese softened, milk

sweet onion, cut in 1-inch wedges, cooking oil, you can use less, brown sugar , packed, fresh green beans, whole, trimmed, mushrooms, halved if small, sliced if large, olive oil, soy sauce, balsamic vinegar, goat cheese, softened (or cream cheese), milk

dressing, fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel (i often use meier lemon peel here), serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots (sometimes i substitute in place of the carrots 1 lb. of fresh mushrooms, sliced and sauteed in a little olive oil and sesame oil), sliced scallions, toasted sesame seeds (optional - see note in intro )

chicken breast/tenderloin chopped, brown rice cooked, whole bell pepper chopped, carrots chopped, onion chopped, sugar snap green beans chopped, soy sauce optional

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

bacon, diced onion, cut green beans, lima beans, kidney beans, garbanzo beans, baked beans, soy sauce, brown sugar, worcestershire sauce