Updated Green Bean Casserole Recipe

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Updated Green Bean Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook onions, covered, in hot oil over medium-low heat for 13 to 15 minutes.
  2. Uncover and add brown sugar.
  3. Cook and stir over medium-high heat for 3 to 5 minutes or until onions are golden and caramelized.
  4. Set aside.
  5. Preheat oven to 400°F
  6. In a large saucepan cook green beans, covered, in a small amount of boiling water for 3 minutes. Drain.
  7. In a 3-quart au gratin or baking dish combine green beans and mushrooms.
  8. Combine olive oil, soy sauce, and balsamic vinegar.
  9. Pour over vegetables, tossing to coat.
  10. Roast in oven for 15 to 20 minutes, stirring once, until crisp and tender.
  11. Meanwhile, in a medium mixing bowl beat together cheese and milk with an electric mixer on medium speed.
  12. Spoon cheese on top of vegetables in lengthwise mounds along center of baking dish.
  13. Top with caramelized onions.
  14. Return to oven and heat 5 to 8 minutes or until cheese and onions are heated thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.65 Kcal (1028 kJ)
Calories from fat 161.7 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 22.44mg 7%
Sodium 213.36mg 9%
Potassium 313.88mg 7%
Total Carbs 13.38g 4%
Sugars 6.85g 27%
Dietary Fiber 4.05g 16%
Protein 10.12g 20%
Vitamin C 15.7mg 26%
Iron 16.7mg 93%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 113.25 Kcal (474 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 28%
Cholesterol 10.35mg 7%
Sodium 98.36mg 9%
Potassium 144.71mg 7%
Total Carbs 6.17g 4%
Sugars 3.16g 27%
Dietary Fiber 1.87g 16%
Protein 4.66g 20%
Vitamin C 7.2mg 26%
Iron 7.7mg 93%
Calcium 115.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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