198722 green bean salad with mexican oregano ensalada ejotes Recipes

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

green beans , trim ends and cut into 1-inch pieces, red bell peppers , roasted, skinned and diced (in the usa, you can buy this in a jar as pimiento), olive oil (or more ), balsamic vinegar (white vinegar is also okay), lemon juice, red onion, minced, fresh parsley, chopped finely, sugar (depending on your sweet tooth), salt, pepper, shredded lettuce, to serve

green beans, onion, diced, tomatoes, diced, italian dressing (bottled; regular, creamy , low fat-whatever you like)

fresh green beans, washed and cut into diagonal pieces, extra virgin olive oil, white vinegar, dijon mustard, garlic, crushed, salt and pepper, roma tomatoes , sliced on the diagonal

green beans, trimmed and washed, garlic, minced, salt, red wine vinegar, walnut oil or 2 tbsp olive oil, toasted walnuts, fresh ground pepper

cider vinegar, vegetable oil, sugar, mixed herbs, finely chopped (i use a couple of tsp fresh), pepper, cut green beans, blanched, onion (i like red )

green beans, trimmed, cooked, and cooled, crushed red pepper flakes, rice vinegar, chopped garlic, olive oil, sesame oil, tomatoes, halved, crushed toasted peanuts, salt, pepper

frozen green beans, ripe tomatoes, cut into small wedges, onion , cut vertically into thin slivers, lime juice, honey, vegetable oil, garlic cloves, crushed, dried basil, salt and pepper

green beans, cut in 1 1/2 in pieces, halved cherry tomatoes, sliced red onion, balsamic vinegar, vegetable oil, salt and pepper, torn lettuce leaf, sliced almonds, toasted

green beans, peanut oil, soy sauce, sesame oil, rice vinegar, garlic clove, crushed, toasted sesame seeds

green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley

green beans, trimmed, balsamic vinegar, stone ground mustard, salt, olive oil, red onion, peeled, quartered and thinly sliced, pine nuts, toasted, salt & freshly ground black pepper, head radicchio, head bibb lettuce

fresh corn kernels (3-4 ears ), fresh green beans, trimmed and cut in half, red onion , cut half then into thin slices, garlic clove, red wine vinegar, extra virgin olive oil, tomatoes, cut in half, fresh basil, roughly chopped, fresh ground pepper , to taste, kosher salt , to taste

green beans, chopped onion, olive oil, lemon juice, dijon mustard, salt, pepper, tomatoes, halved

apricot-pineapple nectar, rice vinegar, chopped dried apricots (about 1 oz), slender green beans, trimmed, papaya, peeled, seeded , thinly sliced lengthwise, chopped unsalted dry roasted pistachios, ricotta salata * or feta cheese, crumbled, available at cheese shops , some italian markets and some specialty foods stores.

green beans, fresh (green beans should be sliced lengthwise (french cut).), water, boiling , salted, stock ( is the water that the green beans were cooked in. (not regular), vinegar, vegetable oil, onions, thinly sliced, dried dill seed, sugar

green beans, cooked, cut up, french dressing, onions, finely chopped, parmesan cheese

green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds