Directions:
- Cook beans in boiling salted water until just tender.
- Reserve 1/4 cup of the cooking liquid and drain off the rest.
- Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
- Pour mixture over beans; marinate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 92.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Sodium | 38.99mg | 2% | |
| Potassium | 350.62mg | 7% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.04 Kcal (310 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 16% | |
|---|---|---|---|
| Sodium | 18.96mg | 2% | |
| Potassium | 170.5mg | 7% | |
| Total Carbs | 6.71g | 5% | |
| Sugars | 3.09g | 25% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 8.5mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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