312 green bean casserole corn Recipes

melted butter, flour, salt, pepper, sour cream, frozen french-cut green beans, grated cheddar cheese, corn flake crumbs

seasoned green beans, drained, frozen corn, sour cream, condensed cream of mushroom soup, buttery round crackers, butter, melted, shredded colby-jack cheese

shoepeg corn, drained, green beans, drained, cream of celery soup, sour cream, shredded cheddar cheese, crushed round buttery crackers (about 18 crackers), butter or margarine, melted

fresh green beans, trimmed and snapped, butter, melted, all-purpose flour, grated onion, white sugar, salt, sour cream, coarsely shredded swiss cheese, corn flakes, crushed, butter, melted

french style green beans, drained, white corn, drained, sour cream, cream of onion soup, shredded cheddar cheese, ritz crackers , smashed up, butter, melted

adzuki beans, shoe peg corn, sour cream, sharp cheddar cheese, grated, onion, chopped, cream of celery soup, ritz cracker, crushed, margarine

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

condensed cream of celery soup, sour cream, shredded cheddar cheese, chopped onion, salt, french cut green beans, drained, whole kernel corn, drained, sleeves buttery round crackers, crushed, melted butter

ground beef, onion, cream of mushroom soup, green beans, creamed corn, whole kernel corn, shredded cheddar cheese, tater tots

frozen green beans, canister french fried onions, non-dairy milk, cube veggie bouillon, corn starch (or potato starch) mixed with 2-3 tbsp cold water to use as a thickener, onion, diced, chopped mushrooms, vegetable oil, garlic , salt, pepper, poultry seasoning

frozen french-style green beans, thawed and drained, frozen corn, thawed and drained, condensed cream of celery soup, undiluted, chopped onion, sour cream, shredded cheddar cheese, salt and pepper to taste, crushed butter-flavored crackers (about 36 crackers), french-fried onions

grated onion, butter, flour, sugar, salt, pepper, milk, sour cream, cut green beans (drained ), shredded swiss cheese, corn flake crumbs, butter

chopped white onion, butter, flour, granulated sugar, salt, freshly ground black pepper, milk, sour cream, canned green beans, swiss cheese shredded, corn flake crumbs, butter

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar cheese, shoepeg corn, drained, french-style green beans, drained, cream of celery soup, undiluted, sour cream, crushed ritz crackers, butter

green beans, kernel corn, peas, veg-all, mayo (low fat fine , just not miracle whip), shredded cheeze of your choice, onion diced small (sometimes i use 3 tblsp minced onion for convenience with good results), opt ) 2 tblsp garlic pwdr, salt and pepper to taste, roll of ritz crackers, butter