186654 green apple lingonberry toasted walnuts Recipes

green beans, trimmed, butter, crushed walnuts, salt, freshly ground whole nutmeg

apple, diced (i use gala), dried cranberries, walnuts, toasted and chopped, parmesan cheese, shaved or shredded not grated, walnut oil, balsamic vinegar, dijon mustard, salt and pepper

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

apple cider, cider vinegar, honey, grainy mustard, olive oil, salt, pepper, sliced celery (about 3 ribs), dried cranberries, walnuts, toasted

green beans, trimmed, butter, walnut oil, chopped walnuts, toasted, minced fresh parsley

cut green beans (about 1 lb), chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), chopped fresh parsley, chopped walnuts, toasted, chopped fresh mint, white wine vinegar, olive oil, salt, black pepper

apple pie filling (may use sugar free), frozen blueberries, sugar (turbinado works great), white cake mix, light margarine, melted (may sub butter), toasted walnuts

apples (suitable for pie i like spy), lemon , juice of, lemon zest, brown sugar (you could use up to 1 cup depending on the tartness of the apples), cornstarch, raisins (optional), toasted walnuts (or pecans) (optional), ground cinnamon, nutmeg, freshly grated, ground ginger, butter, cold, beates egg

green beans, trimmed, butter, chopped walnuts, salt, ground nutmeg, freshly ground black pepper, fat-free , less-sodium chicken broth

apple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)

diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

unpeeled green apples, coarsely chopped, unpeeled red apples, coarsely chopped, lemon juice, sour cream, mayonnaise, chopped dates, chopped walnuts, red maraschino cherries, halved, green maraschino cherries, halved

olive oil, chopped onion, garlic cloves, minced, coarse or medium bulgur, chopped pitted dates, chopped dried apricots, cinnamon stick, broken in half, curry powder, low-salt chicken broth, chopped green onions, coarsely chopped walnuts, toasted (about 2 oz)

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved

olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio

romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve