Red and Green Apple Salad Recipe

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Red and Green Apple Salad
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice. Cover and refrigerate. Just before serving, combine sour cream and mayonnaise. Pour over apples and toss to coat. Stir in dates, nuts and cherries. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.56 Kcal (1150 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 3.3mg 1%
Sodium 39.35mg 2%
Potassium 361.34mg 8%
Total Carbs 43.15g 14%
Sugars 34.66g 139%
Dietary Fiber 5.32g 21%
Protein 3.64g 7%
Vitamin C 6.9mg 12%
Iron 0.6mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 155.34 Kcal (650 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 18%
Cholesterol 1.87mg 1%
Sodium 22.26mg 2%
Potassium 204.44mg 8%
Total Carbs 24.41g 14%
Sugars 19.61g 139%
Dietary Fiber 3.01g 21%
Protein 2.06g 7%
Vitamin C 3.9mg 12%
Iron 0.3mg 3%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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