208267 green apple jicama and prawn salad with mint lemongrass and dijon dressing Recipes

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

green apples - washed, cored and cubed, sunflower seeds, head romaine lettuce - rinsed, dried, and chopped, dill pickles, diced, tomatoes, diced, ranch-style salad dressing

red cabbage, finely shredded and outer leaves trimmed, green apples, cored and thinly sliced, carrots, peeled and grated, red onion, peeled and thinly sliced, dijon mustard, garlic clove, peeled and finely minced, caster sugar, olive oil, walnut oil, white wine vinegar, chopped pecan nuts, parsley, for garnish, semi- dried cranberries, chopped walnuts, raw beetroot, finely grated

chopped fresh broccoli, green apple, chopped, chopped red onion, bacon bits, ranch dressing, sugar

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

sweet potatoes, peeled and cut into 1/2-inch pieces, olive oil, salt , plus more as needed, fresh ground black pepper , plus more as needed, ground cumin, ground ginger, raw green pumpkin seeds (pepitas), olive oil, dried cranberries, chopped scallion (green and white ), balsamic vinegar, mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil

watercress (4 cups), unpeeled green apple cut into 1/2-inch pieces, orange juice, olive oil, honey, divided, chopped fresh mint, feta cheese

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

jicama, peeled and cut into 1/4-inch strips, oranges, peeled, seeded, and sectioned, purple onion, thinly sliced and separated into rings, orange juice, lime juice, ground coriander, lettuce leaf, lime, thinly sliced

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)

washed and torn salad greens, cooked ham , cut into cubes, hardboiled egg, chopped, ripe tomatoes, chopped, bell pepper, seeded and chopped, radish, sliced, frozen peas, thawed and drained, french-fried onions (i use french s), mayonnaise, buttermilk or 1 cup whole milk, honey dijon mustard, ranch dressing mix, dried dill weed

canned fruit (smallest size can, recommended pineapple, mandarin oranges, or pears), red apples or 1 medium green apple, banana (see note ), seedless grapes, strawberry yogurt, grated orange zest (optional), orange juice

sized sweet potatoes, peeled and cut into 1-inch pieces, olive oil, chopped fresh rosemary, salt , plus more as needed, freshly ground black pepper , plus more as needed, ground cumin, ground ginger, raw green pumpkin seeds (also known as pepitas), dried cranberries, chopped scallions (green and white ), julienned roasted red pepper, balsamic vinegar, mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil

tart green apples peeled and cut into 1/2 cubes, belgian endives thinly sliced crosswise, almonds peeled and shelled, dressing, oil, lemon juice, minced garlic, salt

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

jicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro