419 green and with shaved Recipes

olive oil, lemon juice, caster sugar, fresh thyme leave, button mushrooms, stems trimmed, green beans, ends trimmed, tomatoes, halved, baby spinach leaves (or rocket), parmesan cheese, shaved

extra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler

ears fresh corn (cut off the cob), fresh green beans (cooked, cut in half ), leek (cooked and cut in small 1/4 in half moon shapes), pesto sauce (store bought ), pine nuts (toasted ), parmesan cheese (shaved )

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

fresh green beans cut ends or 1 end, carrots shave skin & cut squares, whole mushrooms sliced, red onion sliced long, garlic minced, drop olive oil pour, cube butter cut, salt, pepper, thyme, basil, cube brown sugar

shrimp, peeled and deveined, salt, divided, olive oil, fresh lemon juice, freshly ground black pepper, mixed salad greens (about 5 cups), shaved yellow squash (about 2 medium), coarsely chopped fresh basil leaves, coarsely chopped fresh oregano leaves

heads belgian endive , halved lengthwise, romaine , halved lengthwise, head radicchio , quartered lengthwise, olive oil, divided, salt, pepper, balsamic vinegar, fresh blueberries, apple, thinly sliced, chopped walnuts, toasted, shaved parmesan cheese

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

ready-to-serve bacon slices, pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)

kosher salt, spaghetti, beet greens, stems removed and reserved, olive oil, garlic, thinly sliced, crushed red pepper flakes, fresh ricotta or ricotta salata cheese, or parmesan shavings

toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving

minced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese

cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), trimmed arugula, sliced radicchio, heads belgian endive, quartered and thinly sliced lengthwise, chickpeas (garbanzo beans), drained, balsamic vinegar, low-salt chicken broth, extra-virgin olive oil, chopped fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

refrigerated fettuccine, butter, frozen baby sweet peas, half-and-half, ricotta cheese, chopped fresh mint, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, salt, pepper, garnish: fresh shaved parmesan cheese