Directions:
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350° for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9587.34 Kcal (40140 kJ) | ||
| Calories from fat | 8187.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 909.71g | 1400% | |
|---|---|---|---|
| Cholesterol | 877.5mg | 293% | |
| Sodium | 16573.62mg | 691% | |
| Potassium | 3082.06mg | 66% | |
| Total Carbs | 234.94g | 78% | |
| Sugars | 179.24g | 717% | |
| Dietary Fiber | 34.97g | 140% | |
| Protein | 124.8g | 250% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1872.3mg | 187% | |
| Amount Per 100 g | |||
| Calories | 348.11 Kcal (1457 kJ) | ||
| Calories from fat | 297.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 1400% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 293% | |
| Sodium | 601.77mg | 691% | |
| Potassium | 111.91mg | 66% | |
| Total Carbs | 8.53g | 78% | |
| Sugars | 6.51g | 717% | |
| Dietary Fiber | 1.27g | 140% | |
| Protein | 4.53g | 250% | |
| Vitamin C | 1.1mg | 49% | |
| Iron | 0.2mg | 32% | |
| Calcium | 68mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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