111969 green abundance Recipes

green beans, trimmed, extra virgin olive oil, whole grain mustard

green tea bags, boiling water, granulated sugar, lemon juice, lemon sorbet, frozen, ice cubes, club soda, well chilled

green curry paste (or 1-4 tbsp. jalapeno pepper and cilantro), coconut milk, evaporated milk, soy sauce, gingerroot, peeled and shredded, kaffir lime leaves (or zest from 1 lime), chopped vegetables (zucchini, cauliflower, broccoli or carrots), cooked white rice (or noodles), fresh basil leaves, minced

green beans, drained (whole ), margarine, brown sugar, bacon, cut in half

green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste

green beans, cut, onion, peeled and chopped, canned mushrooms, drained, garlic salt, butter, almonds (optional)

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

epsom salts, green tea leaves, dried rosemary, dried flower petals or 1/2 cup potpourri, dried lemon zest or 2 tbsp orange zest

green beans , reserve liquid (any style), cream of mushroom soup, sliced mushrooms, drained, shredded cheddar cheese, bacon bits, french fried onion rings

green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste

green beans, smoked ham hocks or 2 -3 smoked pork shanks, beer, chicken broth

green beans, trimmed, light butter, shallots, thinly sliced, salt, black pepper, lemon zest

green beans, white wine vinegar, nu-salt (or any salt substitute), olive oil, onion, minced, bacon

green beans (or green giant no salt added with almonds), melted unsalted butter, garlic, minced, pepper (freshly ground if possible)

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper