Green Beans With Parsley Recipe

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Green Beans With Parsley
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Ingredients:

  • 1 tbsp olive oil

Directions:

  1. Top an tail the beans if required. If you use baby beans then this step can be omitted.
  2. Cook beans in boiling salted water, until cooked to your liking.
  3. Strain and toss with olive oil and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.78 Kcal (196 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 3.53mg 0%
Potassium 110.76mg 2%
Total Carbs 3.56g 1%
Sugars 1.51g 6%
Dietary Fiber 1.53g 6%
Protein 1.03g 2%
Vitamin C 7.3mg 12%
Iron 0.6mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 85.92 Kcal (360 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 5%
Sodium 6.49mg 0%
Potassium 203.42mg 2%
Total Carbs 6.53g 1%
Sugars 2.77g 6%
Dietary Fiber 2.81g 6%
Protein 1.89g 2%
Vitamin C 13.3mg 12%
Iron 1mg 3%
Calcium 36.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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