15378 greek without phyllo dough Recipes

cooked chicken, cubed, chicken broth, carrot, diced, celery, diced, cubed and peeled potato, chopped onion, frozen peas, thawed, frozen corn kernels, thawed, salt, pepper, sage, flour, milk, sheets frozen phyllo dough, thawed, butter, melted

phyllo dough (500 g), sugar, cinnamon, nutmeg, roasted pecans, roasted walnuts, spoonfuls of sweet cream butter, thyme honey, sugar, water, cinnamon stick, spoonfuls of lemon juice

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

boneless skinless chicken breasts, dry white wine, olive oil, fresh minced garlic (or to taste), bay leaves, dried oregano, seasoning salt (i use about 1/2 tsp, or use white salt), pepper, crumbled feta cheese (can use a little more), egg, grated parmesan cheese, chopped fresh parsley, sheets phyllo dough, melted butter (no subs!)

olive oil, onions, chopped, garlic, minced, frozen spinach, thawed and squeezed dry, fresh basil, chopped, fresh oregano, chopped, lemon juice, ground black pepper, sheets phyllo dough, butter, melted, mozzarella cheese, grated (1 lb), tomatoes, sliced thin, feta cheese, crumbled, breadcrumbs

tahini, sugar, water, walnuts, finely ground, cinnamon, phyllo dough, thawed and at room temperature, raisins, chopped (optional), oil , for phyllo dough (i use extra virgin olive ), sugar , for dusting

phyllo dough, boneless cuts chicken, cream of mushroom soup, stalks bok choy, chopped mushroom

sheets phyllo dough, thawed, olive oil, lamb sausage, casings removed, chopped yellow onions, minced garlic, salt, essence , recipe follows, ground black pepper, ground nutmeg, minced fresh oregano, crumbled feta (about 1/2 lb), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

phyllo dough, ground beef, onions, butter, egg, splash milk, salt, pepper

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

frozen spinach, chopped, thawed, part-skim ricotta cheese, feta cheese, crumbled, lemon , zest, dried dill weed or 1 tbsp fresh dill weed, minced, pepper, freshly ground, olive oil, onion, diced, garlic cloves, minced or 4 garlic cloves, pressed, shrimp, cooked, chopped (or 3 oz cooked shrimp and cooked crabmeat), sheets phyllo dough, thawed, butter, melted , more if needed

frozen chopped spinach (thawed ), chicken breasts (cooked and shredded ), chopped fresh garlic cloves, parsley, low-fat mayonnaise, milk or 1/2 cup half-and-half, shredded mozzarella cheese, sheets phyllo dough, melted butter, grated parmesan cheese

freshy spinach (coarse stems removed ), butter, melted and kept warm, sheets phyllo dough (17x12-inches), grated parmesan cheese, salt and pepper, red onion, thinly sliced, crumbled feta (or to taste), sliced kalamata olive (or to taste, or use black sliced olives), olive oil (can use less )

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

water, chopped kale (about 1 lb), chopped swiss chard (about 1 1/2 lb), olive oil, divided, chopped onion, chopped fennel bulb, hot cooked long-grain rice, chopped fresh or 1 tsp dried mint, salt, ground nutmeg, ground red pepper, garlic cloves, minced, egg whites, carton 1% low-fat cottage cheese, crumbled feta cheese, sheets frozen phyllo dough, thawed

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce