Greek Spinach Chicken Casserole in Phyllo Recipe

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Greek Spinach Chicken Casserole in Phyllo
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In large mixing bowl, combine spinach, shredded chicken, garlic, parsley, mayo, and milk.
  3. Layer this mixture evenly in 9x9 glass dish.
  4. Sprinkle mozzarella evely over top.
  5. Tear phyllo into pieces about the size of the palm of your hand and layer over cheese.
  6. Pour melted butter over phyllo and cover dish with foil and bake 30 minutes covered; try not to let foil rest on phyllo, but create a little tent .
  7. After 30 minutes, remove foil and sprinkle with parmesan.
  8. Broil for 5-10 minutes until phyllo is golden and crisp.
  9. Serve with green salad and fresh rolls!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.82 Kcal (761 kJ)
Calories from fat 120.07 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 31.51mg 11%
Sodium 218.46mg 9%
Potassium 58.67mg 1%
Total Carbs 9.79g 3%
Sugars 1.42g 6%
Dietary Fiber 0.46g 2%
Protein 6.19g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 271.84 Kcal (1138 kJ)
Calories from fat 179.52 Kcal
% Daily Value*
Total Fat 19.95g 21%
Cholesterol 47.11mg 11%
Sodium 326.63mg 9%
Potassium 87.72mg 1%
Total Carbs 14.64g 3%
Sugars 2.13g 6%
Dietary Fiber 0.69g 2%
Protein 9.25g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 234.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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