47628 greek turkey chestnut pine nut Recipes

pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional

pine nuts, green beans, trimmed, lemon juice, salt and pepper

pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

ground turkey breast, fresh breadcrumbs, dried currants, fresh basil leaves, garlic cloves, finely chopped, chopped pine nuts, toasted, grated parmesan cheese, divided, freshly ground black pepper, olive oil, divided, kale (tough stems discarded), chopped, marinara sauce

pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

pine nuts, unsalted butter, onion, minced, grain white rice, water

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

fresh basil, chopped, fresh parmesan cheese, grated, pine nuts, toasted, water, garlic cloves, halved, roasted red peppers, drained, olive oil, onions, sliced vertically, sugar, ciabatta, turkey breast, sliced, fontina cheese, sliced, watercress, trimmed

head red cabbage, peanut oil, crushed garlic, diced fresh peeled ginger, diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, red chili sauce, low sodium soy sauce, rice vinegar, fish sauce, sesame oil, cilantro leaves, plus extra for garnish, toasted pine nuts, diced green onion

fresh basil chopped, fresh parmesan cheese grated, pine nuts toasted, water, garlic halved, roasted red bell peppers drained, olive oil, onion vertically sliced, sugar, ciabatta, cooked turkey breast, fontina cheese, trimmed watercress

olive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

turkey, diced turkey breast, pine nuts, dates, finely chopped, walnuts, diced cured ham, chestnuts in syrup, brandy, sweet wine, eggs, salt and pepper