1320 greek tomato and with feta and Recipes

tomato, chopped, cucumber, chopped, green pepper, chopped, red pepper, chopped, feta, crumbled, stuffed green olives, sliced, black olives, sliced, italian salad dressing, oregano

tomatoes, cubed, lebanese cucumbers, cubed, red onion, thinly sliced, kalamata olive, pitted and halved, avocado, halved, pitted, peeled and cubed, romaine lettuce, fresh dill, finely chopped (oregano is nice too), extra virgin olive oil, red wine vinegar, lemon, juiced, tofu, crumbled , marinated in the style of feta cheese (marinated tofu - (in the style of feta cheese))

spaghetti squash, olive oil, onion, chopped, garlic clove, minced, chopped tomatoes, feta cheese, crumbled, kalamata olive, pitted and chopped, basil, fresh and chopped

tomatoes cut in slices, cucumber (small) cut in slices, green pepper cut in slices, onion cut in slices, spoonful of caper (usually we use the berries but the leaves can be used as well), table spoonful of dried oregano, black olives, feta cheese, cut in pieces, extra virgin olive oil, wine vinegar, salt

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, chopped fresh oregano leaves, special equipment : 12 (6-inch) bamboo or wood skewers, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

tomatoes, each cut into 8 wedges (about 3/4 lb total ), extra-virgin olive oil, divided, extra-virgin olive oil, divided, red wine vinegar, mahi mahi fish with skin (1 1/2 inches thick ), mayonnaise, crumbled feta, chopped mint or 2 tsp dried mint, chopped dill or 2 tsp dried dill, fresh lemon juice, very thin lemon slices

tomatoes (cut in pieces), onion, cucumber, green pepper, olive oil, salt, oregano, feta cheese, black olives (optional)

feta cheese, 1/2-inch thick, butter, pita bread round, halved, seeded diced cucumber, approximately, seeded diced tomato, approximately, shredded lettuce, approximately, plain yogurt, garlic clove, crushed

flaked solid white tuna, sliced celery, chopped green onion, sliced black olives, french dressing, mayonnaise, oregano, lemon juice, pita bread, diced cucumber, diced tomato, feta cheese

thick) tomato, feta cheese, iceburg lettuce, pita, green pepper

weber white wine and herb marinade, extra virgin olive oil, water, yellow pepper, sun-dried tomato, feta cheese, shredded parmesan cheese, chicken cutlet

tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp

tomatoes, chopped, lg red bell pepper, chopped, feta cheese, crumbled, dry white wine, thyme, green onions, chopped, olive oil, lg garlic cloves, minced, kalamata olives, chopped, lemon juice, pasta, cooked, bay shrimp, cooked

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts

boneless skinless chicken breasts, olive oil, divided, lemon juice, oregano, white vinegar, sugar, salt, parsley, oregano, dry mustard, lettuce, tomato, feta cheese, red onion (optional topping ), black olives (optional topping ), pita bread , if desired

greek dressing (i use pc memories of greece) or 1/4 cup greek marinade (i use pc memories of greece), chickpeas, drained and rinsed, feta cheese, fresh mint, chopped, tomatoes, chopped, red onion, chopped, english cucumber, diced (skin on )