25650 greek style fajitas Recipes

raw shrimp (26 to 30 count), peeled, olive oil to taste, salt and pepper to taste, sugar to taste, tomatoes, cut into medium dice, crumbled feta cheese, pitted and coarsely chopped kalamata or other black olives, dried oregano, olive oil, red wine vinegar, factory-washed baby spinach leaves

olive oil, water, garlic, finely chopped, fresh lemon juice, dried thyme, dried rosemary, cubes chicken bouillon, ground black pepper to taste, potatoes, peeled and quartered

salmon fillets, with skin, olive oil, tomatoes, diced, crumbled feta cheese, red onion, diced, chopped fresh basil, kalamata olives, sliced, lemon juice

simple blends wildberry fruit spread, greek-style yogurt, divided, oats, ground flax, fat-free , regular, or 2% evaporated milk, apple, peeled and grated, orange juice, sliced almonds

lean ground lamb, onion, garlic, beef broth, dry macaroni, frozen mixed vegetables, tomatoes, tomato paste, marjoram, cinnamon, nutmeg, feta cheese

greek-style (2% or nonfat) yogurt, cubes english hothouse cucumber, chopped fresh dill, fresh lemon juice plus additional for drizzling, chopped shallots, aniseed, finely crushed, divided, olive oil (for brushing and drizzling ), uncooked large shrimp, peeled, deveined , tails left intact, baby spinach leaves, crumbled feta cheese

tomatoes (about 3/4 lb total), each cut into 8 wedges, extra-virgin olive oil, divided, red-wine vinegar, mahimahi fillet (1 1/2 inches thick) with skin, mayonnaise, crumbled feta, chopped mint, chopped dill, fresh lemon juice, very thin lemon slices

garlic cloves (unpeeled ), olive oil, cucumber, peeled, seeded, very thinly sliced, red onion, very thinly sliced, red wine vinegar, sesame seeds, toasted, dried oregano, cream cheese, room temperature, chopped black olives, chopped green olives, diameter pita bread rounds, cut horizontally in half, grated monterey jack, grated cheddar, butter, room temperature, red bell pepper strips

olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth

plain yogurt, english hothouse cucumber, unpeeled , halved lengthwise, seeded, grated, coarse salt, sour cream, fresh lemon juice, minced fresh dill, garlic clove, minced, pita breads , cut horizontally in half, then cut into wedges, olive oil

purchased greek-style vinaigrette, minced fresh mint, orzo (rice-shaped pasta), red bell pepper, cut into 1-inch square pieces, japanese eggplants, zucchini, cut into 1/2-inch-thick rounds, crumbled feta cheese

frozen baby lima beans, water, extra-virgin olive oil, chopped fresh flat-leaf parsley, minced garlic, salt

olive oil, minced garlic, uncooked medium shrimp, peeled, deveined, drained canned artichoke hearts, chopped, crumbled feta cheese, chopped seeded tomatoes, fresh lemon juice, chopped fresh parsley, chopped fresh oregano or 1 1/2 tsp dried, angel hair pasta or linguine

tomatoes, halved, seeded, chopped, chopped green onions (white and pale green parts only), feta cheese, crumbled, chopped fresh parsley, chopped fresh dill, extra-virgin olive oil, penne pasta

uncooked linguine, olive oil, shrimp, peeled and de-veined, garlic, minced, dried oregano, crushed red pepper, canned diced tomatoes (reserve about 1/2 cup of the juice), feta cheese , crumpled, fresh basil, chopped

olive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips (about 4), peeled , cut on slight diagonal into 1/4-inch-thick slices, garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes in juice, penne, chopped fresh parsley, crumbled feta cheese

olive oil, boneless chicken breast halves with skin, all purpose flour, mushrooms, sliced, garlic cloves, chopped, dried oregano, canned low-salt chicken broth, fresh lemon juice, dry white wine, chopped fresh parsley

eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta