Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon Recipe

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Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add onion and parsnips and sauté until slightly softened and deep golden brown around edges, about 9 minutes. Add garlic; stir 1 minute. Add lamb and sautéuntil no longer pink, breaking up with back of spoon, about 2 minutes. Stir in cinnamon. Sprinkle with salt and pepper. Add tomatoes with juice; bring to boil. Reduce heat, cover, and simmer until parsnips are tender, about 12 minutes. Season with salt and pepper.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture and enough cooking liquid to moisten; toss. Add parsley. Transfer to plates and sprinkle with feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.75 Kcal (1209 kJ)
Calories from fat 141.34 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 27.59mg 9%
Sodium 45.87mg 2%
Potassium 684.88mg 15%
Total Carbs 25.01g 8%
Sugars 10.53g 42%
Dietary Fiber 6.08g 24%
Protein 11.17g 22%
Vitamin C 43.3mg 72%
Iron 1.7mg 9%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 88.73 Kcal (371 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 24%
Cholesterol 8.48mg 9%
Sodium 14.09mg 2%
Potassium 210.45mg 15%
Total Carbs 7.68g 8%
Sugars 3.24g 42%
Dietary Fiber 1.87g 24%
Protein 3.43g 22%
Vitamin C 13.3mg 72%
Iron 0.5mg 9%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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