576 greek salad juice Recipes

english cucumber, diced, tomatoes, each cut into 8 wedges, sliced red onion, sliced green bell pepper, whole, pitted kalamata olives, crumbled feta cheese, dried oregano, fresh lemon juice, olive oil, salt and pepper to taste

tomatoes, chopped, green bell pepper, chopped, cucumber, peeled and chopped, red onion, chopped, crumbled feta cheese, olive oil, lemon juice

olive oil, red wine vinegar, lemon juice, oregano, mint, romaine lettuce hearts, chopped, tomatoes, diced, cucumber, chopped, purple onion, sliced, fat free feta cheese, crumbled, kalamata olive, pitted

crumbled feta cheese, tomato, seeded and chopped, scallions , thinly sliced including green, english cucumber, peeled, seeded and coarsely chopped, black olives, pitted and sliced, minced fresh flat-leaf parsley, minced fresh oregano, minced fresh dill, lemon , juice of, olive oil, fresh ground pepper, pita chips

chopped seeded cucumber, chopped sweet red pepper, chopped tomato, chopped zucchini, crumbled feta cheese, chopped ripe olives, red wine vinegar, lemon juice, dried oregano, salt, pepper, lettuce leaves, pita breads (6 inches), halved

yellow peppers, fennel bulb, eggs, cooked,peeled and sliced into wedges, tomatoes (vine-ripened are best), head soft lettuce , torn into bite-sized pieces (not iceberg), anchovies in oil, drained, shallots, finely chopped, basil leaves, to serve, black olives, feta, drained, olive oil, fresh oregano, leaves finely chopped, lemon, juiced, sherry wine vinegar or 2 tbsp balsamic vinegar, salt & freshly ground black pepper, to taste

grape tomatoes or 24 cherry tomatoes, thick slices english cucumbers, cubes feta cheese, red onions, green peppers, pitted kalamata olives, olive oil, fresh lemon juice, red wine vinegar, garlic cloves, minced, dried oregano (mediterranean is best), salt and pepper

tomatoes, reduced-fat feta cheese, pitted kalamata olives, red onion, cut into 12 (1/2-inch), fresh oregano, lemon juice, red wine vinegar, chopped fresh oregano leaves, chopped, extra-virgin olive oil, kosher salt, fresh ground black pepper, wood skewers or 6 (12 inch) skewers, cut in half

tomatoes, cored, halved, thinly sliced, spinach leaves, stems trimmed, sliced english hothouse cucumber, crumbled feta cheese (about 4 oz), coarsely chopped pitted black brine-cured olives (such as kalamata), fresh basil leaves, thinly sliced, olive oil, fresh lemon juice, garlic clove, minced, diameter pita bread rounds, toasted

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

vegetable oil, red wine vinegar, salt, pepper, dried parsley, dried basil, sugar, dried oregano, garlic powder, onion powder, mrs. dash seasoning mix, lemon juice

olive oil, red wine vinegar, lemon juice (fresh or bottled ), garlic cloves, oregano, dill (we use fresh and add more), salt, black pepper (to taste)

head romaine lettuce, chopped, tomatoes , sliced in eighths, green onions, feta cheese, black olives, sliced, olive oil, lemon juice, cucumber, seeded peeled and sliced

quartered artichoke hearts, drained, sliced cucumber, crumbled feta cheese, kalamata olives, pitted, tomato, cut into thin wedges, fresh lemon juice, olive oil, dried oregano, lemon pepper seasoning, garlic clove, crushed, freshly ground black pepper

olive oil, lemon juice, salt, sugar (optional), dried oregano leaves, crushed, garlic, minced fine

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper