Greek Salad Dressing Recipe

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Greek Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in cruet and shake well.
  2. Store in refrigerator up to 2 weeks.
  3. Let stand at room temperature before serving.
  4. Makes 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.32 Kcal (4243 kJ)
Calories from fat 1007.6 Kcal
% Daily Value*
Total Fat 111.96g 172%
Sodium 2326.75mg 97%
Potassium 81.67mg 2%
Total Carbs 6.86g 2%
Sugars 3.11g 12%
Dietary Fiber 0.28g 1%
Protein 0.23g 0%
Vitamin C 24.7mg 41%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 551.75 Kcal (2310 kJ)
Calories from fat 548.64 Kcal
% Daily Value*
Total Fat 60.96g 172%
Sodium 1266.91mg 97%
Potassium 44.47mg 2%
Total Carbs 3.73g 2%
Sugars 1.69g 12%
Dietary Fiber 0.15g 1%
Protein 0.12g 0%
Vitamin C 13.5mg 41%
Iron 0.1mg 1%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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