64757 greek lemongarlic potatoes Recipes

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

new potatoes, unpeeled, kraft greek salad dressing , with feta and oregano

olive oil, leeks (1-1/2 lb total), white and light green parts, egg, milk, potatoes (10 oz), peeled and coarsely grated, chopped kalamata or other good black or green greek olives, grated kefalotyri or parmesan cheese, chopped fresh dill, salt, cayenne pepper, sheets phyllo dough, olive oil or melted butter, for oiling the phyllo, milk , or 1 egg yolk beaten with 1/2 tbsp water (optional)

potato, cut into quarters and thinly sliced, olive oil, onion, thinly sliced, garlic, finely minced, salt , to taste, pepper , to taste, spinach, rinsed, stemmed and chopped, capers or 1 tbsp chopped greek olive, eggs, beaten with 2 tbsp. water, olive oil, feta cheese, crumbled, fresh dill (optional) or 1 tsp dried dill (optional)

potatoes, peeled and cubed, olive oil, garlic, minced, whole, pitted kalamata olives, chopped tomatoes, dried oregano, salt and pepper to taste

yukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

potatoes, fresh lemon juice, heads garlic, dried oregano, sugar, olive oil, salt, pepper, feta cheese (optional)

potatoes , scrubbed, olive oil, feta cheese, crumbled, oregano, basil, rosemary, garlic salt

potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, oregano, pepper

potatoes , cut into 1/4 inch slices, sun-dried tomato, snipped into small pieces, cucumber, peeled,seeded,and sliced, sliced red onion, crumbled feta cheese, pitted kalamata olive, extra virgin olive oil, lemon juice, garlic, sliced, chopped fresh oregano, salt, pepper

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

potatoes, peeled and chopped, reduced-fat feta cheese, spring onions, finely chopped, chopped fresh dill, egg, beaten, lemon juice, ground black pepper, flour, for coating, olive oil , to shallow fry

potatoes cut into 1/4 slices, dried tomato halves, lemon dressing, olive oil, water, lemon juice, garlic clove pressed, chopped fresh oregano, salt, freshly ground black pepper, sliced seedless cucumbers, sliced red onion, crumbled feta cheese, greek olives

potatoes, peeled and quartered, boneless skinless chicken breast halves, lemon juice, garlic cloves, minced, fat free chicken broth, fresh oregano, chopped, fresh basil, chopped, coarse sea salt (can use regular salt), celery salt (can use regular salt), fresh coarse ground black pepper (or to taste), onion powder, fresh green beans, baby carrots, peeled

new potatoes (about 1 lb), olive oil, fresh oregano, chopped or 1 tsp dried oregano, garlic clove, minced, salt, pepper, hot pepper flakes, tomatoes, quartered, sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)