48179 greek inspired casserole leeks nuts Recipes

potatoes, peeled and cubed, leeks, white and light green parts, halved, washed and thinly sliced, eggs, lightly beaten, breadcrumbs (from stale bread), salt, fresh ground black pepper, fresh oregano leaves (or 1 tsp dried ), olive oil, for frying (i try to use as little as possible, the greek way is to use a lot)

leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), red onion, minced, boiling water, olive oil (we use more in greece than what you re probably used to), tomato paste, arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto), boiling water or 4 1/2 cups hot stock, minced fresh dill, lemon , juice and zest of, freshly-grated parmesan cheese, freshly-cracked black pepper

zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto

leeks, white and pale green parts only, sliced (2 cups), russet potatoes (2 lb), peeled and chopped, kosher salt, freshly ground pepper, water, unsalted butter, fat-free plain greek yogurt, chive slices

fat free greek yogurt or 3/4 cup low-fat greek yogurt, almonds, apple

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

potatoes, sliced, low fat cottage cheese, leeks, cut into 1/2 ",pieces,sliced diagonally, herbal salt

leeks, oil, chopped onion, cremini mushrooms, tomato sauce, mushroom broth, powder, water, mild red pepper powder, salt, pepper

leek (white part only ), cream of mushroom soup, instant rice, boneless skinless chicken tenderloins, salt and pepper, butter

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

eggplants, peeled & cut into 1/2 -thick rounds or 2 -3 medium eggplants, peeled & cut into 1/2 inch -thick rounds, olive oil, divided, leeks (white and pale green parts only) or 5 -6 green onions, garlic cloves, minced, egg, beaten, sharp white cheddar cheese, coarsely grated, romano cheese, coarsely grated, walnuts, chopped, ground cumin, greek oregano, double crust pie crust

extra virgin olive oil, leek, white and light green parts, cleaned and chopped, garlic cloves, minced, winter squash or 3/4 lb zucchini, cut in 1/4- to 1/3-inch dice, salt and freshly ground pepper, chopped fresh dill, chopped fresh mint, eggs, drained yogurt or 1/2 cup greek-style yogurt, freshly grated parmesan cheese

sheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )

sun-dried tomatoes, snipped, boiling water, spanish onion, peeled and finely chopped, leek, washed & finely chopped (white part and just a little green), olive oil, diced tomatoes , with the juice (petite diced), sugar, garlic clove, minced, orange , zest of (grated), fresh mint, finely chopped, herb broth ( ), greek yogurt, all-purpose flour, salt & freshly ground black pepper, to taste, flat leaf parsley, minced

leeks, white and light green parts only, cut into thin lengthwise slices and washed (about 15 medium or 12 large), onion, chopped (optional), water, table salt or 4 tsp kosher salt, crumbled feta cheese, grated parmesan cheese, shredded kashkaval , gouda, muenster or 1 cup cheddar cheese, eggs, lightly beaten, olive oil or 2 tbsp vegetable oil, table salt or 1 tsp kosher salt, ground black pepper or 1/2 tsp cayenne, chopped fresh dill, grated nutmeg (optional)

cooked chicken or 4 cups turkey, chopped, zucchini , halved lengthwise and cut into 1/2-inch pieces (4 cups), condensed cream of chicken soup, red onion, chopped (1/2 cup), chicken broth, all purpose greek seasoning, garlic cloves, minced, pita bread rounds, cut into bite-size wedges, roma tomatoes, chopped (1 cup), feta cheese, crumbled (4 oz), kalamata olive, pitted and sliced

chopped yellow onion, water, frozen chopped spinach, thawed and squeezed dry, uncooked quick-cooking brown rice, salt, ground red pepper, chicken tenders, all purpose greek seasoning, salt-free lemon pepper, extra virgin olive oil, lemon, cut into wedges

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper