179351 greek fried parsley lemon batter kalamarakia Recipes

yogurt cheese or 1 cup plain greek yogurt, powdered sugar, lemon juice, lemon zest

lemon curd, sliced almonds, fat free greek yogurt, fresh blueberries, lemon juice, sugar or 2 tsp splenda granular

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

lemon juice, olive oil, dried oregano, cod, rinsed and dried, spinach leaves, kalamata olive, lemon wedge

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

strong strained chicken broth, raw rice, eggs, lemons , juice of

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

yellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

unsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt

lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

yellow cornmeal, all-purpose flour, ts salt, cajun seasoning or texas dust ., select oysters; drained, canola oil for deep frying, fresh parsley sprigs, lemon or lime wedges

dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges

yellow cornmeal, all-purpose flour, salt, select oysters, drained, vegetable oil, fresh parsley sprigs, lemon wedges

olive oil, onion, finely chopped, fresh thyme, carrots, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, yellow mustard seeds, tomatoes, roughly diced, red lentils, hot vegetable stock, greek yogurt, grated lemon , juice and zest of, salt & freshly ground black pepper

lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of