Directions:
- Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
- Whisk all ingredients in a large bowl until smooth.
- Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
- Serve dusted (optional) with sifted icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.89 Kcal (6091 kJ) | ||
| Calories from fat | 411.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 131.17mg | 44% | |
| Sodium | 641.59mg | 27% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 250.02g | 83% | |
| Sugars | 91.72g | 367% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 70% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 44% | |
| Sodium | 169.99mg | 27% | |
| Potassium | 40.39mg | 3% | |
| Total Carbs | 66.24g | 83% | |
| Sugars | 24.3g | 367% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 3.48g | 26% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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