Southern Fried Oysters Recipe

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Southern Fried Oysters
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Ingredients
7
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Combine cornmeal, flour, and salt. Dredge oysters in cornmeal mixture.
  2. Fry oysters in deep hot oil (375°) until oysters float to the top and are golden brown; drain well on paper towels. Transfer oysters to a serving platter; garnish with parsley and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.89 Kcal (1009 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 3%
Sodium 598.35mg 25%
Potassium 153.49mg 3%
Total Carbs 50.94g 17%
Sugars 0.46g 2%
Dietary Fiber 3.82g 15%
Protein 5.73g 11%
Iron 1.6mg 9%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 250.34 Kcal (1048 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 621.83mg 25%
Potassium 159.51mg 3%
Total Carbs 52.94g 17%
Sugars 0.48g 2%
Dietary Fiber 3.97g 15%
Protein 5.95g 11%
Iron 1.6mg 9%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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