159660 greek chicken chili weight friendly points Recipes

deli-roasted chicken, mixed baby lettuces and spring greens, smalll cucumbers, cut in spears, tomatoes, cut in wedges, bottled greek salad dressing with feta cheese, cracked black pepper (optional)

boneless skinless chicken breasts, olive oil, all purpose greek seasoning (cavender s), flat bread or 4 -6 slices pita bread or 4 -6 slices tortillas, cucumber, thinly sliced, tomatoes, thinly sliced, leaves green lettuce

bottled greek vinaigrette, chopped fresh oregano, lemon zest, cucumber, halved and thinly sliced, chopped cooked chicken breasts, grape tomatoes, halved, chickpeas, drained and rinsed, sliced black olives, drained, diced red onion, crumbled feta cheese

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

lemon-pepper marinated chicken breast fillets, garbanzo beans or chickpeas, rinsed and drained, italian salad dressing, coarsely crushed tortilla chips, crumbled tomato and basil feta cheese, chopped tomatoes, greek olives, chopped, shredded part-skim mozzarella cheese

broiler-fryer chicken (cut in pieces), onions, rice, feta cheese, fresh parsley, butter or 2 tbsp olive oil, chicken broth, eggs, chicken broth (1 glass)

penne pasta, uncooked, butter, onion, chopped, all-purpose flour, reduced-sodium chicken broth, feta cheese, crumbled, chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed, marinated artichoke hearts, drained and chopped, sun-dried tomato packed in oil, drained and chopped, kalamata olive, sliced, chopped fresh parsley

angel hair pasta, boneless chicken breast , cut into thin strips, light italian dressing, frozen mixed vegetables, grated parmesan cheese (optional)

boneless skinless chicken breasts, cooked, feta cheese, yellow onion, black olives, ricotta cheese, all purpose greek seasoning, crescent rolls

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

butter, chilled, crumbled feta cheese, chilled, kalamata olive, pitted and chopped, chilled, dried greek oregano, garlic powder, lemon juice, whole chicken breasts, split, skinned , boned (about 2 1/2 lb), flour, egg, beaten, dry breadcrumbs, oil (for deep frying), salt, fresh ground black pepper

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

chopped yellow onion, water, frozen chopped spinach, thawed and squeezed dry, uncooked quick-cooking brown rice, salt, ground red pepper, chicken tenders, all purpose greek seasoning, salt-free lemon pepper, extra virgin olive oil, lemon, cut into wedges

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon

whole chicken, lemons, garlic cloves, minced, dried greek oregano, dried parsley, salt, pepper, olive oil, russet potatoes

cooked chicken breast, diced seeded peeled cucumber, crumbled feta cheese, chopped parsley, sliced kalamata olives, plain greek yogurt, light mayonnaise, dried oregano, minced garlic, pitas

skinned and boned chicken breasts, olive oil, greek seasoning, italian herb flatbread, low-cal dilled yogurt dressing (see recipe ), cucumber, thinly sliced, tomatoes, thinly sliced, green leaf lettuce leaves

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)