Directions:
- Combine first 5 ingredients in a large bowl. Combine yogurt, mayo, oregano & garlic in a small bowl. Pour over chicken mixture; toss well. Cover & chill 2 hours.
- Line pita halves with lettuce/tomato & fill with 1/2 cup chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.68 Kcal (1648 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 17% | |
| Sodium | 849.95mg | 35% | |
| Potassium | 319.6mg | 7% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.28 Kcal (872 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 28% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 17% | |
| Sodium | 449.66mg | 35% | |
| Potassium | 169.08mg | 7% | |
| Total Carbs | 19.55g | 12% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 10.98g | 42% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 64.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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