24 greek beef salad Recipes

beef top round steak, salt, ground black pepper, lemon juice, olive oil, romaine mixed salad greens, english cucumber, not peeled, thinly sliced, grape tomatoes, feta cheese, crumbled

beef tsp-bone or porterhouse steaks, cut 1 inch thick, lemon, greek seasoning, cucumber , cut lengthwise in half, then crosswise into thin slices, halved grape tomatoes, crumbled feta cheese, salt and pepper

whole wheat penne pasta, extra virgin olive oil, butter, beef rib eye steak, butter, minced garlic, chopped shallots, soy sauce, sun-dried tomato pesto, sliced black olives, chopped fresh spinach, basil, chopped parsley, crumbled feta cheese, sunflower kernels

boneless beef top loin steak (8 oz), a.1. steak sauce, sliced fresh mushrooms, butter, sherry or chicken broth, salt, pepper, torn mixed salad greens, tomatoes, halved, sliced cucumber, pitted greek olives, chopped red onion, crumbled feta cheese, prepared balsamic vinaigrette

lean ground beef, feta cheese, crumbled, tomato, chopped, red onions, chopped, ripe olives, chopped, olive oil, dried oregano, salt, pepper, whole gyro style pita bread (6 inches), lettuce leaves, tomatoes, seedless cucumber, sliced, cucumber ranch salad dressing

ground beef, crumbled feta cheese, chopped tomato, chopped red onion, chopped ripe olives, olive oil, dried oregano, salt, pepper, whole pita breads, lettuce leaves, tomato, cucumber, sliced, cucumber ranch salad dressing

ground sirloin, chopped fresh flat-leaf parsley, divided, chopped fresh cilantro, chopped peeled fresh ginger, ground coriander, ground cumin, salt, ground cinnamon, sliced english cucumber, rice vinegar, plain fat-free greek yogurt, fresh lemon juice, freshly ground black pepper, pitas, quartered

cucumber, peeled and coarsely shredded, salt, sour cream, plain yogurt, white vinegar, garlic clove, minced, dill weed, cracked black pepper, ground lamb or ground turkey or beef, onion, chopped, greek seasoning or oregano leaves, hearts of romaine salad mix, tomatoes, chopped, crumbled feta cheese, pitted greek olives, drained, toasted pita bread wedges

whole pita breads, olive oil, salt, pepper, ground turkey or beef, greek vinaigrette, divided, fresh baby spinach, tomatoes, cut into wedges, feta cheese, cubed, pitted greek olives, red onion, thinly sliced

garlic powder, dried oregano, salt, boneless beef top loin steaks, 1 inch thick, prepared italian dressing, crumbled feta or 3 tbsp grated parmesan cheese, minced greek olives, pita bread , with pockets, mixed salad greens , lettuces, cucumber , cut lengthwise in half and thinly sliced, red onion, in thin wedges

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

pita chips , such as stacy s simply naked, red wine vinegar, extra-virgin olive oil, onion, halved, fresh mint leaves, garlic, extra-lean ground beef, ground cinnamon, kosher salt and freshly ground black pepper, grape tomatoes, halved, lowfat plain greek yogurt, hearts romaine lettuce, chopped, yellow bell pepper, thinly sliced

greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz), eggplant (300 g/91/2 oz), ground beef (16 oz or just over 1/2 oz), garlic cloves, minced (or more or less depending on taste preferences), tomato paste or 2 tsp dried australian bush tomatoes, brown onions (80 g or just under 3 oz) or 1 small yellow onion, finely chopped (80 g or just under 3 oz), fresh small red thai chile, finely chopped, fresh basil, finely chopped, stale breadcrumbs (35 g or just over 1 oz), egg, turkish bread, cut into quarters (430 g/131/2 oz) or 4 crusty rolls, halved (such as ciabatta), salad greens, to serve (such as baby spinach leaves or rocket)

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)

beef tomatoes , depending on size, red onions , sliced into semi-rings, cucumber, thick quarts, extra virgin olive oil, black olives, feta cheese , cut into slabs, oregano, lemon juice, salt (optional)

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper

ground sirloin, fresh flat-leaf parsley (plus 2 tbsp., divided ), fresh cilantro, chopped, fresh ginger, peeled and chopped, ground coriander, ground cumin, salt, ground cinnamon, english cucumbers, thinly sliced, rice vinegar, plain fat-free greek yogurt, fresh lemon juice, fresh ground black pepper, pita bread, quartered (6 inch size)

boneless beef top sirloin steak, cut into 1-inch cubes, kraft greek salad dressing, divided, tomatoes, button mushrooms, cut in half, asparagus spears, blanched, cut into 2-inch lengths