137 great salsa Recipes

great northern beans, rinsed and drained, black beans, rinsed and drained, chopped seeded tomato, diced sweet red or yellow pepper, sliced green onions, salsa, red wine or cider vinegar, minced fresh parsley or cilantro, salt, pepper

great northern beans, salsa, fat free chicken broth, cooked chicken breasts, diced, mozzarella cheese

lean ground beef, taco seasoning mix (old el paso is great), crushed doritos , nacho cheese flavor (or tortilla chips), salsa (we love pace picante sauce), chopped jalapeno (optional), salt and black pepper, to taste, hamburger buns, toasted, cheddar cheese, monterey jack cheese, shredded lettuce, avocado, peeled and sliced (or guacamole), sliced tomato, doritos (additional, placed between the buns for more crunch), chopped jalapeno pepper, red onion, sliced, sour cream, salsa, chopped cilantro

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

ground turkey, browned, whole corn, drained, great northern beans, drained, dry ranch dressing mix, diced tomatoes with green chilies, salsa

ground turkey, browned, salsa, frozen corn kernels, water, great northern beans, rinsed and drained, pepper jack cheese, cubed

worcestershire sauce, garlic pepper, pork picnic roast, onion, diced, chicken broth, diced green chilies, drained, green salsa, great northern beans, drained (optional)

chicken breasts, cooked and shredded, great northern beans, chicken broth, salsa, monterey jack pepper cheese (i use the cubes )

dry pinto beans or 1 cup great northern bean, water, onion, chopped, ground beef, chicken broth, chili powder, garlic cloves, minced, ground cumin, dried oregano, dried basil, flour, instant nonfat dry milk powder, baking powder, salt, shortening, water, canola oil, for frying, tomato, chopped, salsa, sour cream, cheddar cheese, grated, iceberg lettuce, shredded, green onion, sliced

olive oil to coat pan (about 2 tbsp), onion, small dice, red bell pepper, small dice, stalks celery, small dice, garlic, minced, ancho peppers , soaked in boiling water, then chopped (remove seeds for less heat), cumin, coriander, chili powder, cayenne (more or less depending on desired heat), corn (fresh if possible, frozen if not), great northern beans, garbanzo beans, diced tomatoes, carton chicken stock, tvp (textured vegetable protein), optional, fresh cilantro, chopped, salt and pepper, to taste, various garnishes (shredded cheese, sliced scallions, sour cream, salsa, etc.)

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin

olive oil, onion, chopped, garlic cloves (minced ), boneless skinless chicken breast, diced into 1/2 inch pieces, chili powder, ground cumin, cannellini beans (you can also use great northern beans or navy beans), rotel tomatoes & chilies, chi chi s original salsa, green chilies, chicken broth, salt and pepper

ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water

boneless beef sirloin (1-inch thick ), dried basil leaves, salt, pepper, garlic cloves, crushed, oil, beef broth, chunky salsa or 1 (16 oz) jar picante salsa, frozen green beans, frozen potato, onion, chopped, red bell peppers, cored and chopped, great northern beans, drained and rinsed, torn fresh spinach

chicken broth, corn, diced tomatoes, black beans, fat free refried beans, great northern beans, salsa, onion(peeled, diced ), taco seasoning mix

cooked cubed chicken (can be from a broiled chicken from sam s club), onion, garlic cloves, pepper of choice, white beans (great northern), chopped green chilis, ground cumin, oregano, salt to taste, lg cans of chicken broth (use according to how thick you like your soups), following ingredients are used for garnishing the soup. use, a handful of crunched corn chips, salsa, sour cream, monterey jack cheese