Taco Soup Recipe

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taco Soup
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Ingredients:

Directions:

  1. Saute onion in 1 tsp. oil. Add rest of ingred. No need to drain anything. Heat and simmer 20 min.
  2. May add 1 c. boca crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.34 Kcal (2694 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 33.08mg 11%
Sodium 2322.08mg 97%
Potassium 2356.54mg 50%
Total Carbs 100.5g 33%
Sugars 14.67g 59%
Dietary Fiber 29.77g 119%
Protein 46.81g 94%
Vitamin C 23.6mg 39%
Iron 8.9mg 50%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 106.92 Kcal (448 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 11%
Cholesterol 5.5mg 11%
Sodium 385.9mg 97%
Potassium 391.63mg 50%
Total Carbs 16.7g 33%
Sugars 2.44g 59%
Dietary Fiber 4.95g 119%
Protein 7.78g 94%
Vitamin C 3.9mg 39%
Iron 1.5mg 50%
Calcium 45.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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