187136 great irene cheese Recipes

cream cheese, softened, sour cream, mayonnaise, grated white onion, diced tomatoes with green chile peppers (such as ro*tel), garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

bread, kraft velveeta cheese or 2 slices your favorite american cheese, cheddar cheese, butter, tomatoes, honey (optional)

count) cans hungry jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8), diced ham (pre-diced is great ), shredded cheese (pre-shredded is great ), eggs, salt, pepper

great northern beans, dry , soaked 12 hours ahead of cooking, water (large pot; boils down), marjoram, basil, parsley, oregano, olive oil, yellow onion, sliced finely, cumin seeds , roasted and crushed, turmeric, cayenne, ground, ingredients (for more flavor ), sea salt, lemon juice, brown sugar, coriander leaves (stems removed), chopped finely

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

white bread (high quality if at all possible, sourdough is great!), american cheese, margarine , to taste

great hill blue , point reyes original blue, or cowgirl creamery s red hawk, pierre robert , bingham hill s poudre puff, or sally jackson s guernsey, cheshire , cabot creamery s vintage choice cheddar, or grafton village cheese company s four star cheddar, red or green grapes pears , apples or clementines, assorted breads and crackers

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

unsalted butter, chopped shallots or 2 green onions, ground coriander, fresh ground black pepper, heavy cream, gorgonzola , trimmed of any rind and cut into small chunks, dry fettuccine or 1 lb other pastas, parmesan cheese, for topping, fresh parsley (to garnish )

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

flour, sugar, baking powder, greated cheddar cheese, bacon (cooked and crumbled ), egg (slightly beaten ), milk, oil

great northern beans, healthy request tomato soup, onion (chopped ), hormel bacon bits, brown sugar twin, black pepper

great northern white beans , or navy beans., onions ., bacon ., ham bone or ham hock., eggs, all purpose flour .

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips