780 gravy eggs Recipes

butter, melted, all-purpose flour, salt, hot chicken broth, chicken giblets, cooked and chopped (gizzard, liver, heart), hard-boiled eggs, chopped

turkey giblets, turkey neck, celery, chopped, bay leaf, onion, thinly sliced, carrot, cut up, salt, whole black peppercorns, turkey drippings, flour, pepper, water, hard-boiled egg

butter or 1/2 cup margarine, flour, chicken broth, eggs, turkey giblets

chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped

butter, collard greens , with the stem cut out then coarsely chopped, an onion, chopped, milk, flour, garlic powder, chicken better than bouillon, liquid smoke, egg

giblets from a turkey, salt, ground black pepper, cube chicken bouillon, stalk celery, halved, yellow onion, water, chicken broth, hard-cooked eggs, cornstarch, milk

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.

giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste

giblets and neck from 1 turkey, water, butter or margarine, onion, chopped, celery rib, chopped, carrot, chopped, all-purpose flour, egg yolks, half-and-half, salt, pepper, poultry seasoning, garnish: fresh parsley sprig

pan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper

shortening, all-purpose flour, turkey or chicken broth, hard-cooked egg, chopped, salt, pepper

giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

chopped cooked chicken, well-seasoned chicken gravy, eggs, separated, milk, salt and pepper to taste, butter or margarine, fresh parsley sprigs (optional)