9908 gravy crock oamc Recipes

leftover cooked turkey, cubed, turkey stuffing, turkey gravy, breadcrumbs, oil (for frying )

turkey , neck and giblets reserved for gravy, fresh rosemary sprig (optional), fresh sage sprig (optional), butter, fresh rosemary, chopped, fresh sage, chopped, orange peel, grated, black pepper, salt, low sodium chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, fresh rosemary, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh sage, chopped, flour, balsamic vinegar

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

ground beef, eggs, lightly beaten, fine breadcrumbs, minced garlic, salt, black pepper, minced dry onion, cream of mushroom soup, water, brown gravy mix

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

lean ground beef, worcestershire sauce, onion powder, salt, black pepper, brown gravy mix (packet size varies), condensed cream of mushroom soup, evaporated milk

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

ground beef (i prefer a leaner cut like ground sirlon or chuck), eggs, seasoned croutons, brown gravy mix (my favorite is made by knorr)

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

butter (2 oz), all-purpose flour, drippings from turkey (max 1/4 cup) or roast, if you have it (max 1/4 cup), chicken broth, salt, freshly ground pepper, gravy , browning

butter, oil, egg, whisked, hamburger, chopped onion, seasoned bread crumbs, steak seasoning, mushroom soup, butter, cognac, sliced mushrooms, beef broth, brown gravy mix

boneless beef rump roast or 3 lbs beef tip roast, trimmed of fat, garlic clove, slivered, horseradish cream, brown gravy mix, carrots , cut in half lengthwise and into 2-inch pieces, potatoes , cut into pieces, celery rib, cut in half lengthwise and into 2-inch pieces, water, salt, fresh coarse ground black pepper, cornstarch, water

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

beef round cube steak, salt, pepper, garlic powder, flour, olive oil, onion, chopped, brown gravy mix, cream of mushroom soup, mushrooms, grain white rice, beef broth

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce