63 gravlax sugar salt Recipes

  • Arctic Char Gravlax with White Grapefruit
    side of arctic char, skin on , pinbones removed and
    9 More
    side of arctic char, skin on , pinbones removed, grated white or pink grapefruit zest, kosher salt plus more, muscovado sugar or light brown sugar, granulated sugar, dried whole green peppercorns, crushed, juniper berries, well crushed, creme fraiche, minced fresh dill, divided, crackers or toasts (preferably rye)
    10 ingredients
  • Salmon Gravlax
    whole salmon fillets, skin on , pin bones removed and
    12 More
    whole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil
    48 hour 15 min, 13 ingredients
  • Classic Gravlax
    fine sea salt, sugar, grated lemon rind and
    3 More
    fine sea salt, sugar, grated lemon rind, whole white peppercorns, crushed, center-cut salmon fillet, unskinned and cut in half crosswise, fresh dill sprigs
    6 ingredients
  • Asian Style Gravlax
    salmon fillets (skin on ), kosher salt, brown sugar and
    3 More
    salmon fillets (skin on ), kosher salt, brown sugar, chili flakes, five-spice powder, peeled thinly sliced gingerroot
    72 hour 10 min, 6 ingredients
  • Easy and Simple Gravlax
    whole salmon fillet, with skin, sugar, kosher salt and
    6 More
    whole salmon fillet, with skin, sugar, kosher salt, black pepper, freshly ground, juniper berries, coriander, ground, allspice, ground, lemons , zest of, and chopped, gin
    96 hour 15 min, 9 ingredients
  • Fennel-Cured Halibut Gravlax
    coarse sea salt, sugar, chopped fennel fronds, olive oil and
    3 More
    coarse sea salt, sugar, chopped fennel fronds, olive oil, freshly ground black pepper, halibut fillets, skinned, chopped fresh dill
    7 ingredients
  • Julia Child's Traditional Gravlax
    salmon fillets, skin on, all bones removed and
    4 More
    salmon fillets, skin on, all bones removed, kosher salt (plus more if needed), brown sugar, cognac (plus more if needed), dill sprigs, packed
    96 hour 30 min, 5 ingredients
  • Simi Chardonnay Citrus Salmon Gravlax
    salmon, 6 inches with skin on and
    10 More
    salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese
    30 min, 11 ingredients
  • Gravlax With the Works (Food Network Kitchens) Gravlax With the Works (Food Network Kitchens)
    fennel seeds, white peppercorns, black peppercorns and
    14 More
    fennel seeds, white peppercorns, black peppercorns, coriander seeds, kosher salt, sugar, grated grapefruit zest, fresh grapefruit juice, center-cut skin-on salmon fillets, pin bones removed, dill, chopped, hard-cooked eggs, whites and yolks separated, sliced pumpernickel cocktail bread, red onion, minced, chives, thinly sliced, capers, prepared beet horseradish, radishes, thinly sliced
    40 min, 17 ingredients
  • Dill and Black Pepper Gravlax (Emeril Lagasse) Dill and Black Pepper Gravlax (Emeril Lagasse)
    kosher salt, sugar, coarsely cracked black pepper and
    10 More
    kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill
    1 hour , 13 ingredients
  • Salmon Gravlax with Buckwheat Blini (Tyler Florence) Salmon Gravlax with Buckwheat Blini (Tyler Florence)
    lemon , zested, coarse sea salt, sugar and
    25 More
    lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    55 min, 28 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Winter Gravlax Winter Gravlax
    sea salt, sugar, lemon zest, peppercorn, crushed and
    2 More
    sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill
    36 hour , 6 ingredients
  •  T  Marinated Salmon Gravlax T Marinated Salmon Gravlax
    side of salmon (skin on , pin bones out), dill, chopped and
    6 More
    side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )
    5 min, 8 ingredients
  • Yuppie Gravlax and Mustard Sauce Yuppie Gravlax and Mustard Sauce
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    9 ingredients
  • Three Citrus Gravlax (Emeril Lagasse) Three Citrus Gravlax (Emeril Lagasse)
    kosher salt, sugar, chopped fresh cilantro leaves and
    9 More
    kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions
    12 ingredients
  • Arctic Char Gravlax With Apple-Pecan Salad Arctic Char Gravlax With Apple-Pecan Salad
    kosher salt, light brown sugar, chopped fresh dill and
    14 More
    kosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise
    48 hour 40 min, 17 ingredients
  • Ginger Gravlax with Cilantro-Mustard Sauce Ginger Gravlax with Cilantro-Mustard Sauce
    salmon fillet with skin attached, granulated sugar and
    5 More
    salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro
    7 ingredients




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